Which Culinary Schools Are in the Los Angeles, CA Area?

Find schools in the Los Angeles, California, area offering culinary programs and classes. Learn about program requirements and tuition rates for culinary degree programs in the Los Angeles, CA area. Schools offering Baking & Pastry degrees can also be found in these popular choices.

Get details about four local 2-year colleges with relevant programs in the Los Angeles area. See what kinds of skills you'll learn and find out how long each program will take in order to make an informed education decision.

What You Need to Know

The Los Angeles region has a number of public, two-year schools that offer certificates and associate's degrees relating to the culinary arts. Many programs' curricula includes hands-on training in affiliated restaurants or through internship opportunities. Skills learned will vary on the program and the employment goal of the student. The restaurant business does not require that all cooks and chefs be formally trained, however, in some cases, such training can speed up the process of moving up the ranks within a kitchen.

Culinary Certificate Programs in the Los Angeles, CA, Area

Cerritos College

The culinary arts certificate program offered by Cerritos College covers topics such as menu item pricing, meat carving procedures, culinary history, food microbiology, kitchen regulations, knife skills, and operation costs. To help build your resume, this program allows you to work in the school's catering service and school kitchen facility for hands-on experience. This school also offers an Associate in Arts program that covers the same topics and requires you to complete additional general education courses.

  • Program Name: Certificate of Achievement in Culinary Arts Professional Chefs Training
  • Program Length: 31 units (roughly 1 year, full-time)
  • Tuition and Fees: $1,346 per year for in-state; $7,926 per year for out-of-state (2015-2016)
  • School Type: 2-year, public; 21,774 students (all undergraduates)

Cypress College

Cypress College is located just outside of Los Angeles, CA, near Anaheim. This program offers courses covering culinary and baking fundamentals, banquet operations, hospitality cost control, nutrition, purchasing, garde manger, and menu planning. You may also need to complete a hospitality internship that can be completed with restaurants in the surrounding areas. Hands-on training can also be earned by working in this school's café. This school also offers a related Associate of Science program that takes 25 additional units of general education courses to complete.

  • Program Name: Culinary Arts Certificate
  • Program Length: 1 year, full-time
  • Tuition and Fees: $1,138 per year for in-state; $6,154 per year for out-of-state (2015-2016)
  • School Type: 2-year, public; 15,816 students (all undergraduates)

Culinary Associate's Degree Programs in the Los Angeles, CA, Area

Long Beach City College

Roughly 13 miles from Los Angeles, Long Beach City College's culinary arts associate's degree program includes courses in international cuisine, gourmet cooking, nutrition, sanitation services, and garde manger. This program requires students to complete professional training through four units of work experience. Work experience can be earned from country clubs, bakeries, hospitals, restaurants, and fast food facilities. If you're interested in completing a shorter training program, this school also offers an 18-unit certificate of accomplishment program that covers the very basics of culinary studies. If you would like to complete a program focusing on skills training and career development, this school also offers a 2-year certificate of achievement program.

  • Program Name: Associate in Science in Culinary Arts
  • Program Length: 2 years, full-time
  • Tuition and Fees: $1,182 per year for in-state; $7,398 per year for out-of-state (2015-2016)
  • School Type: 2-year, public; 24,403 students (all undergraduates)

Los Angeles Trade-Technical College

The Los Angeles Trade-Technical College can be found just outside of downtown Los Angeles, CA. The culinary program provides training in food preparation for high volume events, salads and dressings, sanitation issues, ice sculptures, food presentation techniques, cold kitchen productions, and product identifications. Several courses may offer hands-on experience through specialized activities, including culinary competitions, and field trips. Students enrolled in this program also have the opportunity to work with this school's catering services, kitchens, cafeterias, and restaurants. If you aren't interested in completing a 2-year program, this school also offers a certificate of completion program that doesn't require general education courses.

  • Program Name: Associate in Arts in Culinary Arts
  • Program Length: 2 years, full-time
  • Tuition and Fees: $1,220 per year for in-state; $7,016 per year for out-of-state (2015-2016)
  • School Type: 2-year, public; 14,688 students (all undergraduates)

Los Angeles has multiple options for those wishing to earn certificate or associate's-level education from a culinary school in the area, including Los Angeles Trade-Technical College, Cypress College, Long Beach City College and Cerritos College.

To continue researching, browse degree options below for course curriculum, prerequisites and financial aid information. Or, learn more about the subject by reading the related articles below:

  • 1. Degree Options:
The schools in the listing below are not free and may include sponsored content but are popular choices among our users. Tuition and costs will vary across programs and locations. Be sure to always request tuition information before starting a program.

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