Which Culinary Schools Are in the Philadelphia, PA Area?

Learn about culinary schools near Philadelphia, PA. See degree options, program requirements and courses for the region, as well as current tuition rates. Schools offering Baking & Pastry degrees can also be found in these popular choices.

Those interested in studying at a culinary school in the Philadelphia area should first inform themselves about what the city has to offer in terms of associate's and bachelor's degree programs. This article provides some of the key information for those intent on attending a culinary school in Philadelphia.

What You Need to Know

Culinary programs are available in Philadelphia and up to about 40 miles away at both 2- and 4-year schools. You might be interested in earning a 2-year associate's degree, with possible specializations in culinary arts or baking & pastry arts. You could also pursue a 4-year bachelor's degree in culinary arts & culinary science that offers an optional concentration in food science. Both associate's and bachelor's programs are hands-on and may offer internships or apprenticeships. Explore the following summaries to learn more program details.

Associate's Degree Programs in Culinary Arts near Philadelphia

Community College of Philadelphia

The school's Associate in Applied Science program in culinary arts is designed to develop your culinary skills and techniques while exposing you to many different career options. In addition to standard coursework, you'll complete a work experience course that allows you to get hands-on training in the field before graduation. If you're interested in an apprenticeship, a certified instructor can guide your training, set up your membership with the American Culinary Federation (ACF) and help you find employment.

  • Program Name: Associate in Applied Science in Culinary Arts
  • Program Length: Two years
  • Tuition: $4,920 per year in-district, $9,360 per year in-state, $13,800 per year out-of-state (2015-2016)
  • Admission Requirements: Placement tests
  • School Type: 2-year, public; 19,119 students (all undergraduate)

Montgomery County Community College

Montgomery County Community College, located just outside of Philadelphia, is home to an Associate of Applied Science (AAS) degree program in culinary arts with concentrations in professional culinary arts or baking and pastry arts. Some of the classes you might find in the curriculum include food purchasing, menu planning and basic nutrition. Baking and pastry arts courses cover chocolates, bread production and desserts while culinary arts courses focus on such areas as sanitary practices, finished plate creations and buffet preparation.

  • Program Name: Associate of Applied Science in Culinary Arts
  • Program Length: Two years
  • Tuition: $4,920 per year in-district, $9,240 per year in-state, $13,560 per year out-of-state (2015-2016)
  • School Type: 2-year, public; 12,805 students (all undergraduate)

Northampton County Area Community College

Northampton Community College is located in Bethlehem, Pennsylvania, about 43 miles outside of Philadelphia. In the AAS program in culinary arts, you could take courses like food safety, nutrition, baking, fish cutting and entrees. Other areas of study include restaurant operations, vegetable preparation and culinary skills development.

  • Program Name: Associate in Applied Science in Culinary Arts
  • Program Length: Two years
  • Tuition: $3,990 per year in-district, $8,700 per year in-state, $12,840 per year out-of-state (2015-2016)
  • Admission Requirements: English placement test
  • School Type: 2-year, public; 10,531 students (all undergraduate)

Bachelor's Degree Program in Culinary Arts near Philadelphia

Drexel University

The School of Technology and Professional Studies within Drexel's Goodwin College offers Bachelor of Science programs in culinary arts and culinary science. Both programs offer minors in marketing, business administration or entrepreneurship. The culinary science program also offers a science concentration that includes courses in organic, physical and analytical chemistry and genetically altered foods. Core courses in the culinary science program focus on scientific analysis, hospitality and food service, food sanitation and commercial cooking.

Though culinary science students receive some hands-on training in cuisine and cooking techniques, the culinary arts program places more emphasis on these topics. In the cooking courses, you'll receive instruction on baking, meat cutting and cooking French, Italian, American and vegetarian dishes. You can supplement your courses with practical training in Drexel's cooking labs and Academic Bistro, a student-run restaurant.

  • Program Name: Bachelor of Science in Culinary Arts and Culinary Science
  • Program Length: Four years
  • Tuition and Fees: $48,791 per year (2015-2016)
  • School Type: 4-year, private not-for-profit; 26,359 students (16,896 undergraduate)

In essence, an associate's degree in a field related to culinary arts can be completed at the Community College of Philadelphia, Montgomery County Community College and Northampton Community College, while students looking to complete bachelor's degrees in the field can choose to study at Drexel University.

To continue researching, browse degree options below for course curriculum, prerequisites and financial aid information. Or, learn more about the subject by reading the related articles below:

  • 1. Degree Options:
The schools in the listing below are not free and may include sponsored content but are popular choices among our users. Tuition and costs will vary across programs and locations. Be sure to always request tuition information before starting a program.

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