Which Culinary Schools Are in the San Francisco, CA Area?

Learn about culinary schools in the San Francisco, California, area. Get information about available programs and requirements to make an informed decision about your education. Schools offering Baking & Pastry degrees can also be found in these popular choices.

Culinary arts certificate and degree program are typically designed to allow students to professionally advance in the field. This article will inform you about the colleges in San Francisco, CA, that offer culinary arts programs and provide details, such as course topics and length, about these programs.

What You Need to Know

Culinary arts programs in San Francisco, CA, are commonly provided at the certificate and associate's degree levels at 2-year, public colleges. Many of these schools offer specific culinary arts specializations in topics like dining services, baking and pastry arts, cooking, food preparation and restaurant management. Programs often take about 1-2 years to complete. You'll usually have the chance to practice your culinary skills through hands-on learning experiences at campus kitchen facilities. For this reason, online opportunities are typically not offered in this field. Read below for more detailed information on certificate and associate's degree programs in culinary arts near San Francisco.

Certificate Programs in the San Francisco, CA, Area

City College of San Francisco

Each of these non-credit certificate programs is designed to prepare you for an entry-level position in the field. The food technology and dining program consists of two courses that each require 510 hours of study, while the baking and pastry program's two courses each require 540 hours of study. The curriculum is delivered through lectures, guest speakers and hands-on training at the school's restaurant, Educated Palate.

  • Program Name: Certificate
  • Field of Study Options: Food technology and dining services or baking and pastry
  • Program Length: Two semesters, full-time
  • Tuition & Fees: $1,598 per year in-state, $7,554 per year out-of-state (2015-2016)
  • Admission Requirements: Passing score on the Comprehensive Adult Student Assessment System (CASAS) exam and ability to lift 50 pounds
  • School Type: 2-year, public; 23,610 students (all undergraduate)

Laney College

In this certificate program, you'll learn about culinary math, food science and nutrition, sanitation, cooking equipment and food presentation. You'll also complete courses in cooking fundamentals and recipe creation and explore ways to make soups and stocks. You'll learn through lectures and hands-on experiences.

  • Program Name: Certificate of Proficiency in Cooking
  • Program Length: 16 credit hours
  • Tuition & Fees: $1,156 per year in-state, $6,316 per year out-of-state (2015-2016)
  • School Type: 2-year, public; 10,548 students (all undergraduate)

Associate's Degree Programs in the San Francisco, CA, Area

Contra Costa College

Courses in this associate's degree program cover topics like classical and modern food preparation, cake finishing and food service fundamentals. You'll receive instruction through lectures, labs and work experiences. Overall, you'll complete 60 units of coursework, 53 of which focus on the culinary arts.

  • Program Name: Associate in Science in Classical/Modern Food Preparation and Restaurant Training
  • Program Length: Two years, full-time
  • Tuition & Fees: $1,298 per year in-state, $7,542 per year out-of-state (2015-2016)
  • School Type: 2-year, public; 6,697 students (all undergraduate)

Diablo Valley College

This program prepares you for entry- or mid-level employment in baking and pastry or culinary arts. Both field of study options include hands-on experiences and classroom instruction. In the culinary arts program, you'll take classes in cuisine fundamentals, culinary mathematics, meat fabrication and catering operations. In the baking and pastry program, you'll take classes in purchasing operations, safety and sanitation, baking fundamentals and special events catering.

  • Program Name: Associate in Science in Hospitality Studies
  • Field of Study Options: Baking and pastry or culinary arts
  • Program Length: Two years, full-time
  • Tuition & Fees: $1,298 per year in-state, $7,542 per year out-of-state (2015-2016)
  • School Type: 2-year, public; 20,089 students (all undergraduate)

Laney College

This associate's degree program can provide you with the skills and knowledge necessary to work for a retail baker or in a commercial business as a baker or cook. You'll take courses in basic patisserie, culinary math, sanitation, artisan breads and cake decorating. Upper-level courses cover topics like international patisserie, confiserie, plated desserts, food costs and culinary career strategies.

  • Program Name: Associate of Science in Baking and Pastry
  • Program Length: Four semesters, full-time
  • Tuition & Fees: $1,156 per year in-state, $6,316 per year out-of-state (2015-2016)
  • School Type: 2-year, public; 10,548 students (all undergraduate)

City College of San Francisco

In this program, you'll receive instruction in 'labs,' which are actually fine dining facilities, bake shop kitchens, cafeterias and quick service cafes. Classes cover topics like management and culinary skills. You must complete an internship prior to graduation. Upon completing the program, you'll be awarded an Associate in Science and an Award of Achievement in Culinary Arts.

  • Program Name: Associate in Science in Culinary Arts and Hospitality Management with a concentration in culinary arts
  • Program Length: Two years, full-time
  • Tuition & Fees: $1,598 per year in-state, $7,554 per year out-of-state (2015-2016)
  • School Type: 2-year, public; 23,610 students (all undergraduate)

Overall, schools offering culinary certificate or associate's degree programs in San Francisco include the City College of San Francisco, Laney College, Contra Costa College and Diablo Valley College.

To continue researching, browse degree options below for course curriculum, prerequisites and financial aid information. Or, learn more about the subject by reading the related articles below:

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