Which Culinary Schools Are in the San Jose, CA Area?

Find out which San Jose, CA schools offer culinary degrees training programs. See admissions requirements and school information for culinary institutes in San Jose. Schools offering Baking & Pastry degrees can also be found in these popular choices.

Learn which culinary schools in San Jose offer the kind of training and degrees right for you.

What You Need to Know

If you're looking for a culinary school in San Jose, you can find certificate and associate degree programs in culinary arts at 2-year, public colleges across the area. Some of these programs also include study in hospitality management. Culinary arts programs combine classroom learning with laboratory courses in an actual kitchen environment. For this reason, online programs typically aren't available. Keep reading for more info on certificate and associate degree options in culinary arts near San Jose, CA.

Culinary Arts Certificate Programs in the San Jose Area

Cabrillo College

Cabrillo College, situated about 25 miles south of San Jose in Aptos, offers a culinary arts and hospitality certificate program, along with three 16-unit skills certificate programs in catering, baking and entry-level cooking. These programs include both technical skills courses as well as training in sanitation, cost control and food service management. Your training will take place in both classroom settings and laboratories.

  • Program Name: Certificate of Achievement in Culinary Arts and Hospitality Management
  • Program Length: 34 units
  • Tuition and Fees: $1,358 per year for in-state; $5,698 per year for out-of-state (2015-2016)
  • School Type: 2-year, public; about 13,594 students (all undergraduates)

Diablo Valley College

In Pleasant Hill, California, about 44 miles north of San Jose, you will find Diablo Valley College. DVC is accredited by the American Culinary Federation and offers certificate programs devoted to culinary arts, baking and pastry, and restaurant management. The culinary arts curriculum covers such topics as garde manger, menu development, catering business, and cuisine fundamentals.

  • Program Name: Certificate of Achievement in Culinary Arts
  • Program Length: 46.5 units
  • Tuition and Fees: $1,298 per year for in-state; $7,542 per year for out-of-state (2015-2016)
  • Admission Requirement: Tuberculosis screening
  • School Type: 2-year, public; around 20,089 students (all undergraduates)

Laney College

If you're looking for basic cooking skills training, you can find a certificate program at Laney College that is specifically focused on building your kitchen proficiency. This program can teach you to use kitchen equipment and work effectively in a professional environment. You take courses in culinary math, sanitation, heat cooking, baking, and sauces, soups and stocks. Laney is located in Oakland, which is about 39 miles north of San Jose.

  • Program Name: Certificate of Proficiency in Culinary Arts
  • Program Length: 16 units
  • Tuition and Fees: $1,156 per year for in-state; $6,316 per year for out-of-state (2015-2016)
  • School Type: 2-year, public; roughly 10,548 students (all undergraduates)

Culinary Arts Associate Degree Programs Near San Jose

Diablo Valley College

Diablo Valley College offers an associate degree program for prospective chefs, bakers and restaurant managers. In addition to your culinary studies, you also take general education courses in math and the humanities. Once you begin taking courses in your area of specialization, you receive technical training along with courses in proper sanitation procedures, food-cost management and nutrition.

  • Program Name: Associate in Science in Hospitality Studies
  • Areas of Specialization: Culinary arts, baking and pastry, restaurant management
  • Program Length: Two years, full-time
  • Tuition and Fees: $1,298 per year for in-state; $7,542 per year for out-of-state (2015-2016)
  • School Type: 2-year, public; around 20,089 students (all undergraduates)

Mission College

Mission College is a 2-year postsecondary school located less than five miles northwest of San Jose. Mission College's Associate of Science in Hospitality Management covers topics in food preparation, nutrition, restaurant operations, and food and beverage cost controls. Additionally, the program includes opportunities to obtain cooperative work experience.

  • Program Name: Associate of Science in Hospitality Management
  • Program Length: 48 units
  • Tuition and Fees: $1,174 per year for in-state; $6,070 per year for out-of-state (2015-2016)
  • School Type: 2-year, public; about 8,435 students (all undergraduates)

Culinary schools in San Jose offer several options to earn both certificate and associate's-level education in the arts.

To continue researching, browse degree options below for course curriculum, prerequisites and financial aid information. Or, learn more about the subject by reading the related articles below:

  • 1. Degree Options:
The schools in the listing below are not free and may include sponsored content but are popular choices among our users. Tuition and costs will vary across programs and locations. Be sure to always request tuition information before starting a program.

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