Which Culinary Universities Are Near Colorado Springs, CO?

Find schools in Colorado Springs offering culinary degree programs and courses. Get information about certifications available and program requirements to make an informed decision about your education. Schools offering Baking & Pastry degrees can also be found in these popular choices.

There are two public colleges in the Colorado Springs, CO area that offer culinary programs. Here you will find school and program information to help you in your choosing.

What You Need to Know

Culinary universities near Colorado Springs are scarce, but you can find culinary programs at community colleges in the area. You could earn a culinary arts certificate spanning 16-36 credits, depending on the field of study option that you choose. You might also pursue an associate's degree in hospitality studies, culinary arts, baking & pastry arts or food service management. You might serve an apprenticeship in these programs that helps you prepare for optional certification through the American Culinary Federation. Keep reading to learn more details about the available programs.

Schools Near Colorado Springs Offering Culinary Certificate Programs

Pikes Peak Community College

Pikes Peak Community College (PPCC) is a large, suburban school in the Colorado Springs area. The basic skills culinary certificate program teaches you food safety and sanitation, food service management and basic food information. The culinary arts certificate program expands on the basic certificate with courses in advanced cuisine and line prep, nutrition and full-meal preparation in a commercial kitchen. All certificate credits may be applied toward the school's associate degree program.

  • Program Name: Culinary Arts Certificate
  • Field of Study Options: Baking, culinary arts, basic culinary skills, food service management
  • Program Length: 16-36 credits, depending on the field of study
  • Tuition and Fees: $3,240 for Colorado residents, $12,538 for non-residents (2015-2016)
  • Admission Requirements: 17 or older
  • School Type: 2-year, public; 13,947 (all undergraduates)

Pueblo Community College - Pueblo Campus

Pueblo Community College (PCC) offers 3 certificate programs for those interested in culinary arts. If you pursue the dining certificate, you'll study dining room management, food safety, bartending and hospitality management. The beginning production certificate covers baking skills, basic food production, vegetable preparation and breakfast. The intermediate production certificate program includes courses on main dishes, such as meat, poultry and fish, as well as nutrition, dining room management and advanced baking skills. All of the certificate programs have basic reading, writing and math requirements as well.

  • Program Name: Culinary Arts Certificate
  • Field of Study Options: Dining service, beginning production and baking, intermediate production
  • Program Length: 16 credits (additional coursework may be needed to satisfy basic skill requirements)
  • Tuition and Fees: $6,761 for Colorado residents, $14,561 for non-residents (2015-2016)
  • Admission Requirements: 17 or older (there may be prerequisites for specific programs)
  • School Type: 2-year, public; 6,203 (all undergraduates)

Schools Near Colorado Springs Offering Culinary Associate Degree Programs

Pikes Peak Community College

In PPCC's associate degree programs, you'll take general education courses in business, computer skills, English, math and psychology. You'll also study food safety, tableside cooking, nutrition and purchasing. Each program includes an internship. The culinary arts and baking programs prepare you for certification through the American Culinary Federation, and the food service management program leads to eligibility for the Manage First Professional Credential offered by the National Restaurant Association Educational Foundation.

  • Program Name: Associate of Applied Science in Culinary Arts, Baking and Pastry Arts or Food Service Management
  • Tuition and Fees: $3,240 for Colorado residents, $12,538 for non-residents (2015-2016)
  • Prerequisites: Prerequisite courses or demonstrated proficiency in English, reading, math and basic culinary arts skills
  • Admission Requirements: 17 or older with ServSafe certification
  • School Type: 2-year, public; 13,947 (all undergraduates)

Pueblo Community College - Pueblo Campus

PCC's culinary arts associate degree programs are accredited by the American Culinary Federation. The production track covers baking, advanced line planning and advanced cuisine. The management track includes courses on bartending, marketing and legal issues in hospitality management. A culinary arts club provides opportunities for students to participate in on-campus, local and state culinary events.

  • Program Name: Associate of Applied Science in Hospitality Studies
  • Field of Study Options: Culinary arts production, culinary arts management
  • Program Length: 69.5 credits
  • Tuition and Fees: $6,761 for Colorado residents, $14,561 for non-residents (2015-2016)
  • Admission Requirements: 17 or older
  • School Type: 2-year, public; 6,203 (all undergraduates)

Pikes Peak Community College and Pueblo Community College - Pueblo Campus both offer certificate as well as associate culinary degree programs.

To continue researching, browse degree options below for course curriculum, prerequisites and financial aid information. Or, learn more about the subject by reading the related articles below:

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