Which Culinary Universities Are Near Minneapolis, MN?

Learn about culinary programs near Minneapolis, MN. Get information about classes and programs available and admission and program requirements to make an informed decision about your education. Schools offering Baking & Pastry degrees can also be found in these popular choices.

Are you looking to go to culinary school within the Minneapolis, MN, area? Here you will find more information about the universities available, as well as the degree programs they offer.

What You Should Know

In the Minneapolis, MN, area, there are not any 4-year universities that offer formal cooking programs; however, the University of Minneapolis - Twin Cities offers individual 2-hour cooking classes at an off-campus location. Culinary training is also available at several community and vocational colleges in the area. There you could earn a 17-credit certificate in various areas of cooking, baking or management, in addition to a 3-semester culinary arts diploma. Furthermore, you might pursue a 2-year associate's degree in culinary arts in which you'll study cooking, baking, management and general education areas. Explore the following information to decide what might work for you.

Culinary Classes near Minneapolis, MN

University of Minnesota - Twin Cities

Cooking classes are not offered on-campus, but at the Minnesota Landscape Arboretum in Chaska, MN, about 28 miles from the University of Minnesota's Minneapolis campus. The arboretum runs series of cooking classes that may include topics like root vegetables, cooking with coffee and gluten-free cooking. You may also take a class in Argentine cooking or French cuisine.

  • Program Name: Cooking Classes
  • Program Length: Two hours for each class
  • Tuition: $13,790 per year for in-state students and $22,210 per year for out-of-state students (tuition for 2015-2016)
  • School Type: 4-year, public; approximately 34,500 undergraduates and 16,000 graduate students

Culinary Certificate Program near Minneapolis, MN

Saint Paul College

You'll learn about wine and food pairing in this certificate program. In addition, you'll learn how to make artisan food. Courses include charcuterie, artisan cheese, artisan baking, wine marketing and strategies for pairing food with wine. Additional certificate programs are available in baking and decorating, short order cooking, restaurant management and wine.

  • Program Name: Wine and Artisan Foods Certificate
  • Program Length: 17 credits full-time
  • Tuition: $5,480 per year (tuition for 2015-2016)
  • School Type: 2-year, public; 6,600 students (all undergraduates)

Culinary Diploma Program near Minneapolis, MN

Minneapolis Community and Technical College

This diploma program includes courses in intercultural communication, nutrition, sanitation, baking and culinary fundamentals. Other course topics include international cuisine, event planning, and advanced baking and pastry. You must also complete six general education credits to earn your diploma.

  • Program Name: Culinary Arts Diploma
  • Program Length: Three semesters full-time
  • Tuition: $5,366 per year (tuition for 2015-2016)
  • School Type: 2-year, public; approximately 9,000 students (all undergraduates)

Culinary Associate's Degree Programs near Minneapolis, MN

Minneapolis Community and Technical College

You take courses in culinary fundamentals, food services receiving and purchasing, baking and ServSafe sanitation. Other courses included on the curriculum are nutrition, hospitality management, international cuisine, restaurant operations, event planning, beverage management and macroeconomics. In your fourth semester, you take courses in garde manger (salads and cold prepared dishes), menu planning and the operations of a full-service restaurant.

  • Program Name: Associate of Applied Science in Culinary Arts
  • Program Length: Two years full-time
  • Tuition: $5,366 per year (tuition for 2015-2016)
  • School Type: 2-year, public; approximately 9,000 students (all undergraduates)

Saint Paul College

You gain culinary and restaurant management knowledge while enrolled in this degree program. After graduating, you'll be ready for immediate employment. Besides taking culinary courses, you must complete 16 credits in general education courses. This curriculum is also available as a diploma program.

  • Program Name: Associate of Applied Science in Culinary Arts
  • Program Length: Two years, full-time
  • Tuition: $5,480 per year (tuition for 2015-2016)
  • School Type: 2-year, public; 6,600 students (all undergraduates)

Culinary Advance Certificate Program near Minneapolis, MN

Hennepin Technical College

This certificate requires you to take four courses. Courses include topics in dining room service, food preparation, entremétier, garde manger, baking and pastry arts. You may apply for a position as a vegetable cook, pantry worker, cook's helper, line cook or baker's assistant after completing the certificate.

  • Program Name: Culinary Gourmet Technician Advance Technical Certificate
  • Program Length: 16 credits full-time
  • Tuition: $5,159 per year (tuition for 2015-2016)
  • Prerequisites: Culinary Assistant Certificate or completed first semester of diploma or associate's degree in culinary arts
  • School Type: 2-year, public; 5,985 students (all undergraduates)

For prospective culinary school students looking to study in and around the Minneapolis, MN, area, there are a range of classes and degree programs to choose from, including certificates and associate's courses, to receive an education in the field.

To continue researching, browse degree options below for course curriculum, prerequisites and financial aid information. Or, learn more about the subject by reading the related articles below:

  • 1. Degree Options:
The schools in the listing below are not free and may include sponsored content but are popular choices among our users. Tuition and costs will vary across programs and locations. Be sure to always request tuition information before starting a program.

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