Certificate - Le Cordon Bleu Patisserie and Baking
Would you like an opportunity to learn professional baking techniques? If so, you could take the first step by pursuing a relevant certificate. The Certificate in Le Cordon Bleu Patisserie and Baking program could help you develop basic skills. Read on for details regarding this Le Cordon Bleu program.
Frequently Asked Questions
What Kind of Program Is It?
The Certificate in Le Cordon Bleu Patisserie and Baking program was created to teach baking and pastry arts. The program is structured so as to allow hands-on kitchen training and access to industry-relevant tools and equipment. As you progress through your coursework and practical instruction, you could learn to prepare desserts and baked goods, such as frozen and plated confections, chocolates, custards, cookies, and cakes. Moreover, you will have opportunities to apply your skills in actual restaurant settings. This program is offered at select Le Cordon Bleu campuses.
What Are the Prerequisites?
As a program applicant, you should have time management and leadership skills. You must also be creative and energetic. A high school diploma or GED equivalent is required for Le Cordon Bleu's programs.
What Are the Course Requirements?
While enrolled in this 55-credit hour program, you will participate in nine courses. The program spans approximately 48 weeks.
Core Curriculum Courses
| Course Code | Course Title |
|---|---|
| LCBC 105 | Food Safety & Sanitation |
| LCBC 110 | Culinary Foundations I |
| LCBK 102 | Introduction to Patisserie & Baking Techniques |
| LCBK 112 | Baking Principles & Viennoiserie |
| LCBK 122 | International Patisserie, Cake Formula, & Assembly |
| LCBK 212 | Advanced Patisserie Techniques |
| LCBK 222 | Centerpieces & Cake Decoration Techniques |
| LCBK 250 | Externship I |
| LCBK 255 | Externship II |
What Could I Do After I Graduate?
Career Opportunities
The Certificate in Le Cordon Bleu Patisserie and Baking program was designed to prepare you for entry-level careers in settings such as specialty pastry shops, restaurants, supermarkets, and full-service bakeries. You might also decide to work for yourself. When you complete the program, you could go on to pursue positions such as:
- Assistant pastry cook
- Bread baker
- Pastry assistant
- Bakery assistant
- Cake decorator
Advanced Degrees
In order to further better prepare for a food service career, you might earn a degree. An associate's degree program could also provide you with a more rounded education, since these programs often integrate studies in composition, science, math, and history. Some programs you could explore at the associate's degree level include:
- Associate of Applied Science in Baking & Pastry Arts
- Associate of Applied Science in Culinary Arts
- Associate of Applied Science in Pastry Arts