Bachelor's Degrees in Nutrition: Online and Campus-Based Programs

Professional nutritionists promote healthy eating habits, teach clients about nutrition and help those who are ill to improve their health through good dietary choices. Learn about bachelor's degree programs in nutrition, which are primarily campus-based. Explore the coursework in this program and the career options for graduates, and learn about continuing your education through a master's or doctoral program. Schools offering Fitness & Nutrition degrees can also be found in these popular choices.

What Will I Study in a Bachelor's Degree Program in Nutrition?

You'll examine how diet affects human health. You'll take courses in both nutrition and the sciences, such as biology and chemistry. Possible topics might include food service management, ethics for dietitians, the culture of food and vitamin supplements.

Most programs include a laboratory component in which you learn about food preparation and food chemistry. In some cases, completion of a field experience may be required; you could work under the supervision of an experienced nutritionist or dietitian. Possible degree specializations might include dietetics, nutrition science or nutrition education.

Study Topics Ethics for dietitians, the culture of food, chemistry, food service management, vitamin supplements
Career Settings Colleges, health care facilities, private companies, airlines, public health agencies
Job Outlook 16% increase between 2014-2024 (for dietitians and nutritionists)*
Continuing Education Campus-based and online master's and doctoral degrees in nutrition are available

*Source: U.S. Bureau of Labor Statistics

What Can I Do With This Degree?

Earning a Bachelor of Science in Nutrition or Nutrition Science could prepare you for work as a professional nutritionist or dietitian. You may work in a health care facility, such as a hospital or nursing care center. Nutritionists also work for colleges, airlines and private companies. According to the U.S. Bureau of Labor Statistics (BLS), some states require dietitians to be licensed ( Common licensure requirements include completion of a bachelor's program, an internship and an exam.

Your options are not limited to the private sector, however, as many nutritionists work for government-run facilities, such as prisons and public health agencies. The BLS notes that more than 66,000 nutritionists and dietitians were employed in 2014. The number of working nutritionists and dietitians was expected to increase by sixteen percent from 2014-2024.

Are Graduate Programs Available?

Both master's and doctoral degrees in nutrition are widely available. You may also pursue graduate study in a related field, such as public health, food studies or food service management. All of these programs provide the advanced training many employers require for senior positions in administration or leadership. Master's degrees in nutrition are often available in either campus-based or online formats. Though not typically available online, you could pursue a doctoral degree in nutrition if you intend to teach at a college or university.

To continue researching, browse degree options below for course curriculum, prerequisites and financial aid information. Or, learn more about the subject by reading the related articles below:

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