Chiang Mai Cooking Classes

Authentic Chiang Mai cooking classes are offered by a few cooking schools in Northern Thailand. You can also learn how to make dishes associated with the region in Thai cooking classes throughout the United States. Continue reading for information about how classes work and examples of dishes you could learn to make. Schools offering Art of Cooking degrees can also be found in these popular choices.

Where Can I Take Chiang Mai Cooking Classes?

You can take authentic Chiang Mai cooking classes at cooking schools in and around the city of Chiang Mai, located in northern Thailand. Chiang Mai is one of the larger cities in Thailand with cooking schools in the city and rural areas offering day and evening classes. Some schools provide travel packages that include accommodations and a series of sessions with daily transportation to and from your hotel. Classes are offered at beginner and master levels and can be booked as individual or group lessons. Students may be able to choose from a variety of dishes they want to learn to prepare.

Khao Soi

One of the most famous dishes in Chaing Mai, Khao Soi is a popular course for Thai cooking class students. This dish consists of egg noodles and meat in a cream and curry sauce. Students can learn how to make the unique broth that makes up this dish. Students may learn to prepare the dish with Thai sausages, chicken, or vegetables.

Papaya Salad

Papaya salad is locally known as Som Tam. This dish is traditionally made with green papaya, although students outside of Thailand may learn to make it with a substitute ingredient, such as cucumber or green apple. Students can learn to combine spices to make this dish spicy, sweet, sour, and a little bit salty.

Spring Rolls

Spring rolls are a popular dish in Southeast Asia. In a Chiang Mai cooking class, students can learn how spring rolls are prepared in northern Thailand. Students can learn the process of making both the main dish and the accompanying dipping sauce. Students will learn about various vegetables, spices, noodles, and rice paper. Students can learn techniques for rolling and frying spring rolls.

Pad Thai

Students can learn how to prepare and cook this noodle dish. Students will learn how to prepare noodles, eggs, tofu, and various Thai spices to create the dish. Students may learn to cook this dish with chicken, pork, or prawns. Students may learn how to source the ingredients from a Thai market.

Mango With Sticky Rice

This dish combines rice, mango, coconut milk, mung beans, sugar, and salt to make a unique dessert. Students may learn to make this dessert at the end of a Thai cooking course. They can learn how to choose the proper kind of rice, how to slice the mango, and how to combine the ingredients to make the sweet sauce that is poured over the dish.

What Can I Expect From a Chiang Mai Cooking Class?

You'll gain hands-on experience making a variety of traditional Chiang Mai and northern Thai dishes, including noodles, salads, soups, main courses, sauces and curry pastes. You'll also learn about presentation and how to elaborately carve vegetables. Some day-long classes include shopping trips to organic markets and farms where you'll pick your own ingredients. You could also take a tour of herb gardens where you'll learn about various herbs and spices. You'll typically get to eat what you make and can modify most recipes for vegetarian diets.

Can I Take Classes in the U.S.?

It's difficult to find Chiang Mai cooking classes outside of Northern Thailand, but Thai cooking classes are offered by several community colleges and universities throughout the United States. You can gain hands-on experience by learning how to make a variety of Thai dishes in a group setting. You can often take a single class or a series of courses, and your tuition fee usually covers the cost of ingredients and materials. In some cases, you might be asked to bring knives or other supplies from home. Classes sometimes include shopping trips to local markets and recipe tastings.

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