Which Southern California Schools Offer Cooking Classes?

Learn about cooking classes in Southern California. Get information about available classes and their requirements to make an informed decision about your education. Schools offering Art of Cooking degrees can also be found in these popular choices.

Preview four schools in Southern California offering cooking courses as part of a certificate program. See what each has to offer and decide which path is the best fit for you.

What You Need to Know

In Southern California, you can take cooking classes through less-than-1 to 2-year certificate and 2-year associate's degree programs. Hands-on kitchen lab learning and work experience requirements in working kitchens (such as on-campus eating establishments or nearby hotels) are common. Students who complete these programs are typically qualified for employment in food service or hospitality careers.

Cooking Certificate Programs in Southern California

Cerritos College

Courses in this certificate program include food costing, food sanitation and safety, commercial food production, pantry items and food purchases. During your studies, you complete hands-on work experiences in the college's café and in a production clinic. Upon graduation, you are prepared to work in an entry-level position in commercial food service, catering operations, or in a hotel or restaurant.

  • Program Name: Chef's Training Certificate of Achievement
  • Program Length: Three semesters
  • Tuition and Fees: $1,346 per year for in-state; $8,710 per year for out-of-state (2018-2019)
  • School Type: 2-year, public, about 21,745 undergraduates

Chaffey College

In this program, you'll learn about sanitation standards, food production and preparation of foods. During your studies, you complete courses in the culinary arts, catering, healthcare and hospitality laws, restaurant operations and menu planning. You also obtain hands-on experiences in labs that teach you about food preparation.

  • Program Name: Culinary Arts Certificate
  • Program Length: About two semesters
  • Tuition and Fees: $1,172 per year for in-state; $7,604 per year for out-of-state (2018-2019)
  • School Type: 2-year, public, about 22,969 undergraduates

College of the Canyons

The certificate program is designed to help you develop your baking, cooking and problem-solving skills. The curriculum includes courses in culinary safety and fundamentals, the culinary arts, garde manger, baking, international cuisine and restaurant operations. You'll also complete a cooperative work experience prior to graduation.

  • Program Name: Certificate of Achievement: Culinary Arts
  • Program Length: About two semesters
  • Tuition and Fees: $1,156 per year for in-state; $7,612 per year for out-of-state (2018-2019)
  • School Type: 2-year, public, about 20,850 undergraduates

Associate's Degree Cooking Programs in Southern California

Cerritos College

In this associate's degree program, you'll learn cooking theory through classroom instruction and by working in the college's café. Courses in the program cover topics like food costing and purchasing, commercial food production and pantry items. Overall, you'll complete about 30 course credit hours of study in the major, in addition to completing general education courses.

  • Program Name: Associate of Art in Culinary Arts Professional Chef's Training
  • Program Length: Two years
  • Tuition and Fees: $1,346 per year for in-state; $8,710 per year for out-of-state (2018-2019)
  • School Type: 2-year, public, about 21,745 undergraduates

Chaffey College

In this associate's degree program, you take culinary and hospitality management courses. For culinary courses, you can select from classes covering the culinary arts, nutrition, menu planning, cost controls, purchasing, equipment management, sanitation and lab in food preparation principles. Hospitality management courses cover topics like marketing management, hospitality law and human resource management. Upon graduation, you are prepared for a management position in a resort, restaurant or commercial food operation facility.

  • Program Name: Associate in Science in Hotel and Food Service Management: Food Service
  • Program Length: Two years
  • Tuition and Fees: $1,172 per year for in-state; $7,604 per year for out-of-state (2018-2019)
  • School Type: 2-year, public, about 22,969 undergraduates

Oxnard College

Courses in this program cover topics like preparing food in quantity, baking techniques, sanitation, garde manger and managing a menu. Upon graduation, you are qualified to seek a position as a food service manager trainee, baker or culinarian. In total, you complete about 36 course credit hours of study in the major, with your remaining courses focusing on general education topics.

  • Program Name: Associate in Science in Culinary Arts
  • Program Length: Two years
  • Tuition and Fees: $1,388 per year for in-state; $7,050 per year for out-of-state (2018-2019)
  • School Type: 2-year, public, about 7,418 undergraduates

College of the Canyons and Oxnard College are two Southern California schools with certificate and associate's degrees in culinary arts, respectively, with Cerritos College and Chaffey College providing both levels of education.

To continue researching, browse degree options below for course curriculum, prerequisites and financial aid information. Or, learn more about the subject by reading the related articles below:

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