Which Schools in Florida Offer Cooking Classes?

Find out which schools offer cooking programs in Florida. Get information about certificates and degrees available to make an informed decision about your education. Schools offering Art of Cooking degrees can also be found in these popular choices.

If you are looking for a career in culinary arts, there are many schools with varying degree levels available in Florida to help you achieve your goals.

What You Need to Know

You can find cooking classes in Florida in conjunction with certificate, associate's and bachelor's degree programs, at both two and four year schools. In order to attain a culinary certificate in study areas such as restaurant cooking or food service management, you will need to complete 35 credits, 1200 contact hours, or four to five semesters of coursework. An associate's degree might be earned in two years and includes general education courses and cooking classes. A four-year bachelor's degree program in culinary arts and food service management includes hospitality industry electives and a study abroad option. Many of these programs also include internships. Read the following to decide which program might suit your purposes.

Certificate Programs for Cooking Professionals in Florida

First Coast Technical College

First Coast Technical College is located in northeastern Florida and offers a career and technical education program in culinary arts. If you are a student member of the ACF while you're in this program, you can earn your Certified Culinarian or Certified Pastry Culinarian designation when you graduate. If you're already employed in the field, you could earn certification as a chef or take part in a 2-year culinary apprenticeship. In addition to cooking skills, this program also helps you gain skills related to the food industry in technical reading, communication, scientific principles and math.

  • Program Name: Culinary Arts/Chef Training
  • Program Length: 1200 hours; average completion time 12 months
  • Tuition and fees: $5,208 (program costs 2015-2016 academic year)
  • School Type: <2-year, public; about 542 undergraduate students

Hillsborough Community College

This certificate program is offered at the college's Dale Mabry campus. Your studies will cover topics like food preparation, baking, food purchasing and storing, food plans, menu preparation and nutrition. If you are interested in studying related topics, you can also find certificate programs in food and beverage management and food and beverage operations, as well as a chef's apprentice certificate.

  • Program Name: Culinary Arts/Chef Training; Restaurant, Culinary and Catering Management/Manager
  • Program Length: Less than one-year certificate program and two year programs offered
  • Tuition and fees: $2,506 for in-state tuition and $9,111 for out-of-state tuition (tuition and fees as of 2015-2016 academic year)
  • School Type: 2-year, public; about 27,300 undergraduate students

Valencia College

This culinary arts certificate program can be completed one year or less. The program includes such course topics as quantity food production, baking/pastries, classical cuisine, international/regional foods and food service sanitation. In your last semester, you'll take part in a culinary management internship. The west campus location where this school's culinary arts program is offered is located in the midsize city of Orlando toward the eastern side of the state.

  • Program Name: Baking and Pastry Arts/Baker/Pastry Chef; Culinary Arts/Chef Training; Restaurant, Culinary, and Catering Management/Manager
  • Program Length: One year or less
  • Tuition and fees: $2,474 for in-state tuition, $9,383 for out-of-state tuition (2015-2016 academic year)
  • School Type: 4-year, primarily associate's, public; about 43,220 undergraduate students

Associate's Degree Programs for Cooking Professionals in Florida

Valencia College

In the associate's degree program, you'll experience cooking classes in healthy cuisine, baking/pastries, classical cuisine, regional/international food and quantity food production, in addition to general education courses. Your classes related to management include food service sanitation management, food and beverage management, catering and banquet management, food and beverage cost control and a culinary management internship. You also have the option of taking part in a culinary competition. Related degree programs are available in areas that include restaurant and food service management and baking and pastry management.

  • Program Name: Baking and Pastry Arts/Baker/Pastry Chef; Culinary Arts/Chef Training; Restaurant, Culinary, and Catering Management/Manager
  • Program Length: 2 years
  • Tuition and fees: $2,474 for in-state tuition, $9,383 for out-of-state tuition (2015-2016 academic year)
  • School Type: 4-year, primarily associate's, public; about 43,220 undergraduate students

Johnson & Wales University - North Miami

This campus of JWU is located between downtown Miami and Ft. Lauderdale, in southern Florida. The 2-year degree program begins with lab classes in cooking skills and general education courses and leads to labs in advanced culinary techniques, such as classical/international cooking, patisserie/dessert and garde manger. All students complete a culinary internship, and students can qualify for an international internship if they maintain a 3.25 GPA and have at least a year of work experience.

  • Program Name: Associate in Science in Culinary Arts
  • Program Length: 2 years
  • Tuition and fees: $29,576 (2015-2016 academic year)
  • Admission Requirements: Secondary school record; TOEFL required
  • School Type: 4-year, private, non-profit; about 1,900 undergraduate students

Bachelor Degree Programs for Cooking Professionals in Florida

Johnson & Wales University

The bachelor's program at JMU builds on completed coursework from the associate's degree program. Your last two years of study will include coursework in food service management, macroeconomics, psychology, a foreign language and general education electives. You'll also take a variety of classes related to the hospitality industry, such as marketing, accounting, law and financial management. Finally, you choose between additional hospitality/culinary electives, a second area of concentration, an internship or the study abroad option.

  • Program Name: Bachelor of Science in Culinary Arts and Food Service Management
  • Program Length: 4 years
  • Tuition and fees: $29,576 (2015-2016 academic year)
  • Admission Requirements: Secondary school record; TOEFL required
  • School Type: 4-year, private, non-profit; about 1,900 undergraduate students

In Florida, First Coast Technical College, Hillsborough Community College, Valencia College, and Johnson & Wales University offer a variety of educational options from one-year certificate to bachelor's programs in order to achieve your goals in the culinary arts field.

To continue researching, browse degree options below for course curriculum, prerequisites and financial aid information. Or, learn more about the subject by reading the related articles below:

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