Culinary Management Bachelor's Degree Program
Whether you already have some culinary training and experience or you're new to the field, a culinary management bachelor's degree program prepares you for careers in restaurants, hotels and other hospitality establishments. Learn about what classes you could take, online training options and career outlook.
What Is a Culinary Management Bachelor's Degree?
A culinary management program provides students with the practical skills required to manage the kitchen of a restaurant or hotel. You gain the training needed to manage and operate your own restaurants.
Typically, a culinary management bachelor's degree takes about four years to complete. Your training consists of classroom lectures, labs and hands-on learning. You may participate in internships and work at an on-campus food service facilities. Some programs are designed for students who have already earned a related associate's degree.
|Program Length||4 years|
|Common Courses||Nutritional theory, dining room service, sanitation, menu planning, culinary techniques|
|Online Availability||Some programs available online|
|Career Outlook (2016-2026)*||9% growth (for food service managers)|
Source: *U.S. Bureau of Labor Statistics
What Courses Will I Take?
The courses in a culinary management bachelor's degree program educate you in nutritional theory, culinary techniques, dining room service, menu planning and food service sanitation. Additionally, you learn about standard industry business practices, such as cost controls, consumer behavior, marketing, business ethics and management techniques.
Internships are standard requirements in a culinary management bachelor's degree program. Typically, you work at a particular food service facility over the course of a school term, observing and applying the lessons from your coursework. In some cases, the internship takes place during the course of a summer.
Is the Program Available Online?
Web-based programs in culinary management are available at some institutions. In online programs, classes are delivered through online learning platforms, such as Blackboard. You will find syllabi, reading materials and notes online. You will be responsible for uploading assignments within specified timeframes. Communication with professors and classmates is facilitated through e-mail, message boards, instant messenger or online conferences.
What Will My Career Be Like?
Your culinary management bachelor's degree can qualify you to work as an executive chef or restaurant manager. According to the U.S. Bureau of Labor Statistics (BLS), competition in the culinary field is fierce, especially in higher-end restaurants. The BLS reported that job opportunities from 2016-2026 should be good for food service managers, and growth is projected to be about as fast as average at a rate of 9%. The annual median wage for food service managers was $54,240 as of May 2018.