Which California Graduate Schools Offer Nutrition Programs?

Learn about nutrition programs in California. See degree and specialization options, program requirements and courses for graduate nutrition programs in the state. Schools offering Fitness & Nutrition degrees can also be found in these popular choices.

Future nutritionists in pursuit of a graduate degree will find that there are a number of master's and doctoral programs in California. Whether you'd like to enroll in a research-oriented doctoral program or a multidisciplinary master's degree program, you're certain to learn more about graduate-level studies in nutrition by reading this insightful article.

What You Need to Know

Several universities throughout California offer nutrition graduate programs. Master's degree programs span 2.5-5 years and are available in nutritional science and toxicology, nutritional biology and food science. Programs may require specific undergraduate science courses, internships and a thesis. You might also pursue a Ph.D. and study for 2-5 years while earning a degree in nutritional science and toxicology or nutritional biology. Programs include research and a dissertation. If not already a Registered Dietitian (RD), these programs could help you prepare for the exam; if you already hold that designation, courses may be used as continuing education to maintain registration.

Master's Degree Programs in Nutrition

Chapman University

Chapman University offers a Master of Science (M.S.) in Food Science. This course of study provides job placement services and internship opportunities. To be eligible for admission into this program, you need to have taken classes in general chemistry, organic chemistry, microbiology, statistics and human nutrition. Additionally, you could pursue a joint degree program, combining an M.S. in Food Science with a Master of Business Administration (MBA). An MBA is a terminal degree in business that could prepare you for upper-level management or executive positions. You could take courses such as food product development, food science management, the food industry and government regulation.

  • Program Name: Master of Science in Food Science
  • Program Length: 18 months (full time)
  • Tuition and Fees: $25,681 (2015-2016 academic year)
  • Prerequisites: Classes in chemistry, biology and statistics
  • Requirements: Thesis, internship
  • School Type: 4-year, private not-for-profit; 8,132 students (1,851 graduate)

University of California - Berkeley

The University of California - Berkeley's Nutritional Science and Toxicology Department offers a Master of Science (M.S.) program in metabolic biology. It focuses on metabolic regulation in higher vertebrates. Program faculty members come from multidisciplinary departments, such as microbiology and endocrinology, which allows you to pursue research in a variety of fields

  • Program Name: Master of Science in Nutritional Science and Toxicology
  • Program Length: Two years
  • Tuition and Fees: $13,431 for residents of CA; non-residents pay $28,533 (2015-2016 academic year)
  • Requirements: Graduate research, thesis
  • School Type: 4-year, public; 37,565 students (10,439 graduate)

University of California - Davis

As a graduate student in the nutritional biology master's degree program, you have the opportunity to pursue multidisciplinary research under the direction of faculty members from 17 departments and two professional schools. The program culminates in a thesis.

  • Program Name: Master of Science (M.S.) in Nutritional Biology
  • Program Length: 2-5 years
  • Tuition and Fees: $13,164 for residents of CA; non-residents pay $28,266 (2015-2016 academic year)
  • Requirements: Thesis
  • School Type: 4-year, public; 34,508 students (6,943 graduate)

Doctor of Philosophy (Ph.D.) Degree Programs in Nutrition

University of California - Berkeley

The University of California - Berkeley's Ph.D. program is focused on research-oriented learning, requiring lab rotations and the completion of a dissertation. As a Ph.D. student, you'll also need to fulfill the graduate student teaching requirement and attend weekly seminars.

  • Program Name: Ph.D. in Nutritional Science and Toxicology
  • Program Length: 2-5 years
  • Tuition and Fees: $13,431 for residents of CA; non-residents pay $28,533 (2015-2016 academic year)
  • Requirements: Graduate research, dissertation
  • School Type: 4-year, public; 37,565 students (10,439 graduate)

University of California - Davis

In the doctoral program, you can choose an emphasis in international nutrition or biotechnology. You'll have the opportunity to pursue multidisciplinary research under the direction of faculty members from 17 departments and two professional schools. You'll need to attend nutrition seminars and develop one or two specialization areas, in epidemiology, endocrinology, food science, metabolism, molecular biology or immunology.

  • Program Name: Ph.D. in Nutritional Biology
  • Program Length: 2-5 years
  • Tuition and Fees: $13,164 for residents of CA; non-residents pay $28,266 (2015-2016 academic year)
  • Requirements: Dissertation and nutrition seminars
  • School Type: 4-year, public; 34,508 students (6,943 graduate)

Three highly regarded institutions in the state of California offer graduate-level studies in nutrition.

To continue researching, browse degree options below for course curriculum, prerequisites and financial aid information. Or, learn more about the subject by reading the related articles below:

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