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Southern New Hampshire University

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Grand Canyon University

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Liberty University

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Penn Foster High School

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Bryant & Stratton College

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Saybrook University

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Online Courses for Dietary Managers

Online dietary management courses include information about overseeing meal preparation and integrating healthy nutrition into people's diets. Read on for more information about topics covered, program options, online learning and potential field experiences.

What Topics Are Covered in Online Courses for Dietary Managers?

Dietary management training programs require in-person field experiences but are available in hybrid formats; online courses focus on food production and nutrition topics. During the courses, students may examine food safety, kitchen sanitation and nutritional care practices. Some classes cover recipes for specific dietary needs, such as for individuals with diabetes, those who need gluten-free foods or those who are athletes. The below list profiles some possible online course topics in addition to the significant field experience requirements.

Food Service Management

Students learn about food service management principles, including leadership and communication. Menu production and emergency planning may be covered. Major topics often include cost controls, budgeting, production sheets and standardized recipes.

General Nutrition

Nutrition will likely be explored in a dietary manager program, with possible topics including absorption, digestion, the functions of nutrients, and how to calculate dietary needs. Students have the opportunity to learn how to make healthy decisions based on nutritional needs and habits in order to achieve optimal health.

Sanitation

A sanitation course can teach students about the methods of serving food in a safe manner with an awareness of proper food management skills. Topics include safety during food preparation and quality food handling during meal service.

Field Experience in Nutrition

Nutrition therapy through modified diets and effective nutrition assessments is generally the focus of a field experience in nutrition. Trainees learn about nutrition as it relates to healthcare patients in real-world settings.

Field Experience in Food Systems

Students can learn how to apply their sanitation, food preparation and protection skills in the field. The practicum will likely cover proper food handling and production techniques for meal service in healthcare facilities.

What Level Are Courses Offered At?

Online dietary management courses are offered through hybrid professional training or certificate programs at community colleges and universities. You must have at least a high school diploma to be eligible. Programs are generally designed to qualify and prepare students to sit for the Certified Dietary Manager exam and to become members of the Association of Nutrition and Foodservice Professionals (ANFP).

How Do Online Courses Work?

Hybrid dietary management programs offer didactic courses online for students to complete on a fixed or flexible schedule. Students must also arrange field experiences at local facilities with qualified preceptors, usually registered dietitians. Programs will likely require textbooks be purchased. The ANFP sets the standards for approved programs, and this usually involves at least 150 hours of field experiences and 120 hours of formal coursework.