What Can I Do With a Dietary Management Degree?

A dietary management program will educate you not only in nutrition therapy and dietetics, but in employee management and food safety as well. Dietary management is generally a certificate program, or an emphasis accompanying a degree. Read on to find out what you can do with a dietary management degree or certificate. Schools offering Nutrition degrees can also be found in these popular choices.

About Dietary Management Degrees

Prospective students seeking certification as Certified Dietary Managers should consider seeking dietary degrees or certificates that are approved by the Association of Nutrition and Foodservice Professionals. A certificate might be earned while studying for associate's or bachelor's degrees. These credentials might qualify you to pursue work in hospitals, clinics, nursing homes, restaurants or schools.

Important Facts About This Occupation

Food Service Managers Dietitians and Nutritionists
Median Salary, 2018* $54,240 $60,370
Job Outlook, 2016-2026* 9% growth 15% growth (faster than average)
Work Environment Restaurant-like setting; evening and weekend hours Hospital, nursing home, cafeteria or school setting; hours can vary
Key Skills Customer service, attention to detail, organizational, communication, business skills Effective communication, empathy, analytical thinking, organizational, problem-solving

Source: *U.S. Bureau of Labor Statistics

Clinical Positions in Dietary Management

A dietary management certificate program is designed to teach you to prepare, evaluate and create menus for hospital patients or those suffering from chronic diseases. Clinical dieticians can work with many types of people. For instance, they may oversee food preparation for chemotherapy patients or create weight loss programs for weight management clinics. A bachelor's degree in nutrition or dietetics with an emphasis on dietary management might qualify you to become a registered dietician, preparing you for work in a number of health-related facilities.

Dietary Management in Food Service Careers

Many non-clinical institutions might also offer opportunities for dietary management professionals. Educational institutions, prisons, hotels, restaurants and even the military employ such individuals. Food selection and preparation, human resource management and sanitation and food safety are some responsibilities of those who work in food service settings. Dietary management coursework may include nutrition therapy, management and food sanitation and safety subjects.

Further Education in Dietary Management

Work experience and completion of a dietary management certificate program may be adequate to obtain many positions. An Associate of Science in Dietary Management can serve as the first step toward a bachelor's degree in dietetics or nutrition. Dietitians usually need bachelor's degrees in order to find work in the field. Some higher-level positions, such as director of nutrition at a hospital or government agency, require bachelor's or master's degrees.

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