What Schools Offer Cake Decorating Classes in Los Angeles, CA?

Find out which schools offer cake decorating classes in Los Angeles, California. See program options, degree requirements, and courses for schools in the area. Schools offering Baking & Pastry degrees can also be found in these popular choices.

You can find cake decorating classes at a number of public colleges in Los Angeles. Continue reading to find out what topics are explored at different schools as well as program lengths and tuition rates.

What You Need to Know

Schools in the Los Angeles area offering cake decorating classes are primarily two-year, public educational institutions. Students interested in a career that allows them to decorate cakes may choose among certificate and associate's degree programs in the field. Students may take as little as three classes to learn baking skills or complete as many as 60 units (usually requiring two years) to learn the trade. Some associate degree programs require hands-on or internship-based training and demonstration of skills.

Certificate Programs in Cake Decorating near Los Angeles

Los Angeles Mission College

This 3-course program, which is offered through the college's Culinary Arts Institute, can prepare you to bake a variety of products. You'll learn to keep a kitchen clean and sanitary and to use industrial kitchen equipment. The professional baking course can train you to create a variety of yeast-based products, including doughnuts, cookies, brownies, breakfast breads, and pies from scratch. The cake decorating course will familiarize you with tools used in cake decoration, production techniques, types of icing, border creation, and ways to color icing.

  • Program Name: Baking Skill Certificate of Completion
  • Program Length: 10 credits
  • Tuition: $1,220 per year for California residents and $6,992 per year for non-residents (2015-16)
  • School Type: 2-year, public; around 10,200 undergraduate students

Los Angeles Trade Technical College

In addition to learning to prepare a variety of baked goods to sell in restaurants and bakeries, you'll learn to create recipes and run a safe, sanitary kitchen. This program includes courses in determining food costs so you can set prices that will help you make money. The majority of your courses will be in professional baking and will train you to use ingredients efficiently, date your products, use raw ingredients in your food, and prepare dough. You'll also learn about kinds of cake, their preparation, and how to decorate them.

  • Program Name: Professional Baking Certificate of Achievement
  • Program Length: 48 units
  • Tuition: $1,220 per year for California residents and $7,016 per year for non-residents (2015-16)
  • School Type: 2-year, public; around 14,700 undergraduate students

Cypress College

This program, which is offered at the college's Anaheim campus, combines culinary arts and baking courses to prepare you for a career in a bakery, pastry shop, hotel, or restaurant. You'll study baking fundamentals and learn to work with breads and chocolates. You must also complete an internship. The college has a culinary and hospitality club, where you can gain hands-on professional experience cooking for businesses, such as Disneyland, and in community service activities. A 12-unit certificate in baking fundamentals is also available.

  • Program Name: Baking and Pastry Certificate
  • Program Length: 33 units
  • Tuition: $1,138 per year for California residents and $6,154 per year for non-residents (2015-16)
  • School Type: 2-year, public; around 15,800 undergraduate students

Associate's Degree Programs in Cake Decorating near Los Angeles

Los Angeles Trade Technical College

The professional baking program can prepare you to create a range of pastries, breads and cakes, such as doughnuts, wedding cakes, cookies, and artisan breads, which you'll prepare in a fully-stocked kitchen and baking lab. Your creations will be consumed at the campus bakery, cafeteria and faculty dining room. After the first semester of the program, you'll take the National Restaurant Association's ServSafe exam. Some of your courses will include yeast and artisan breads, nutrition, culinary safety, plated desserts, menu planning, and math for bakers.

  • Program Name: Associate in Arts - Professional Baking
  • Program Length: 66 units
  • Tuition: $1,220 per year for California residents and $7,016 per year for non-residents (2015-16)
  • School Type: 2-year, public; around 14,700 undergraduate students

Cypress College

Through this program, you'll learn to prepare a variety of desserts and breads, including pastries, chocolates, and ice cream. Courses will teach you to control costs, apply baking techniques, plan a menu, bake delicious pastries, and incorporate nutrition into your meals. Culinary arts courses will teach you to prepare international cuisine and regional cuisine from around the United States and introduce you to the basics of hospitality. You must also complete a hospitality internship. You can gain experience creating a menu, preparing food, and serving meals at the Cypress Café, which is an on-campus restaurant.

  • Program Name: Associate in Science - Baking and Pastry Arts
  • Program Length: 60 units
  • Tuition: $1,138 per year for California residents and $6,154 per year for non-residents (2015-16)
  • School Type: 2-year, public; around 15,800 undergraduate students

Long Beach City College

The courses in baking and pastry arts offered at this college will familiarize you with creating breads and pastries and the many uses of chocolate. You'll also explore techniques for decorating cakes. Additional courses pertain to introductory culinary skills, making Viennese pastries, and cooking sugary confections. You'll learn from professors who have real-world experience as chefs. You must also complete a work experience in food services, which will allow you to work in a professional kitchen. A certificate in baking and pastry arts is also available.

  • Program Name: Associate in Science - Baking and Pastry Arts
  • Program Length: 60 units
  • Tuition: $1,182 per year for California residents and $7,398 per year for non-residents (2015-16)
  • School Type: 2-year, public; around 24,400 undergraduate students

In Los Angeles, California, options for taking cake decorating classes include pursuing a certificate or an associate degree program.

To continue researching, browse degree options below for course curriculum, prerequisites and financial aid information. Or, learn more about the subject by reading the related articles below:

  • 1. Degree Options:
The schools in the listing below are not free and may include sponsored content but are popular choices among our users. Tuition and costs will vary across programs and locations. Be sure to always request tuition information before starting a program.

Popular Schools

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