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What Top Colleges Have Hotel and Restaurant Management Degrees?

A program in hotel and restaurant management can prepare you for a management career with a restaurant, resort or cruise line, among other hospitality entities. Some well-known colleges offering bachelor's degrees in hotel and restaurant management include Fairleigh Dickinson University, College of the Ozarks and University of Maryland Eastern Shore.

Overview

Hotel and restaurant management degree programs prepare students for leadership roles in the fast paced, exciting services industry. Many programs offer hands-on industry work experience to supplement what is being learned in the classroom. Here are a few of the top colleges that offer this program.

Important Facts About a Hotel and Restaurant Management Degree

Degree Field Bachelor of Science
Prerequisites 30 credit hours of general education college course credits earned, Minimum 2.0 GPA
Certificates Management certificate in the business of hospitality
Possible Careers Food and beverage director, Rooms division manager, Restaurant owner
Median Salary (2018) $54,240* (for food service managers)
Job Outlook (2016-2026) 9%* (for food service managers)

Source: *U.S. Bureau of Labor Statistics

Fairleigh Dickinson University

Ranked 62nd among regional universities in the North by U.S. News & World Report in 2019, Fairleigh Dickinson University offers the Hotel and Restaurant Management degree program at its Teaneck and Madison, NJ, campuses. As part of this program's Professional Development Series, students take part in field trips to food markets, diverse hospitality operations and ethnic neighborhoods and attend lectures and seminars presented by industry leaders. They also complete internships. Courses in this program include the following:

  • Hospitality operations and tactics
  • Domestic and international tourism
  • Sales and marketing for hospitality managers
  • Concepts in transportation and travel

College of the Ozarks

A small, private, Christian college in Point Lookout, MO, the College of the Ozarks was ranked the 3rd best regional school and best value college in the Midwest by U.S. News & World Report in 2019. The school's Hotel and Restaurant Management program is composed of laboratory and classroom studies and an internship. The college features kitchens that are fully equipped with current equipment. Students can work in the Keeter Center, which includes banquet, catering and dining services and lodging and conferencing facilities. Students have three curriculum category options:

  • Culinary arts
  • Hotel and restaurant management
  • Meeting and special event management

University of Maryland Eastern Shore

U.S. News & World Report ranked the University of Maryland Eastern Shore as the 17th best among Historically Black Colleges and Universities in America in 2019. Students study in hotel guest rooms and banquet and production facilities at the Richard A. Henson Center (a small, on-campus convention center), which provides them with real-world experience. Courses in this degree program include:

  • Food production
  • Front office management
  • Hospitality purchasing
  • Hospitality research