Where Can I Find a Certificate in Culinary Arts?

With a certificate in culinary arts, you can pursue a career as a chef in the catering, food service or restaurant business. Read on for information about three schools that offer certificate programs in culinary arts. Schools offering Baking & Pastry degrees can also be found in these popular choices.

Overview of Culinary Arts Certificate Programs

There are several colleges and universities that offer certificate programs in culinary arts, including community colleges and specialty culinary arts schools. A few examples of colleges offering culinary arts certificate programs are described below.

Important Facts About This Program

Prerequisites Work experience considered; level of program interest; ability to evaluate recipes - understand weights/measurements
Concentrations Soups/stocks/sauces, ethnic/regional cuisine, fruits, herbs/salads, and food history/nutrition
Possible Careers Caterer, Food Writer, Personal Chef, Cheese Maker, and Restaurant Owner/Manager
Continuing Education Opportunity to move to a bachelor's/master's program

Boston University in Boston

Boston University offers a full-time certificate program in culinary arts. The faculty consists of working chefs and culinary experts, including Jacques Pepin. The certificate program involves over 400 hours of instruction, which includes lecture, demonstration and hands-on classes. Topics include nutrition, food history, French and modern cooking techniques, world cuisine, restaurant management, wines, cooking equipment and sanitation standards. The certificate program takes four months to complete. Students can apply course credits earned during the certificate program toward Boston University's culinary arts graduate program, which leads to a Master of Liberal Arts in Gastronomy.

Kendall College in Chicago

Kendall College in Chicago offers a culinary certificate program that covers cooking basics, including how to fillet a fish and cut vegetables, as well as various cooking methods, such as poaching, sautéing, pan frying and braising. Students learn to make stocks, sauces and soups, as well as various regional cuisines. They also explore fundamentals of baking and pastry arts. The program concludes with an advanced skills course that covers planning and writing a menu and purchasing for a meal. Additionally in the final course, students take part in skills tests and timed drills and prepare a Sunday brunch from scratch for their family and friends - as well as paying customers.

The Culinary Institute at the University of Tennessee at Knoxville

The Culinary Institute at the University of Tennessee at Knoxville offers a 12-week culinary arts certificate program taught by chefs, caterers, restaurant owners and other hospitality professionals. Classes cover safety and sanitation, kitchen skills, garde manger (cold kitchen) and baking skills. Students also learn about leadership and team building and find out how they can start their own businesses. Additionally, they plan and produce their own catered event.

To continue researching, browse degree options below for course curriculum, prerequisites and financial aid information. Or, learn more about the subject by reading the related articles below:

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