Which Culinary Colleges Are in the Boston, Massachusetts Area?

Learn about the different culinary arts programs in the Boston area. See program lengths and specialization options and the corresponding tuition fees. Schools offering Baking & Pastry degrees can also be found in these popular choices.

Are you looking for the most suitable culinary arts school to enter? Here you can learn about the course offerings of Boston University, North Shore Community College, Bristol Community College, and Newbury College.

What You Need to Know

Colleges in and around Boston with culinary programs include 2- and 4-year, public and private schools. Aspiring culinarians can earn a culinary arts or culinary arts & food service certificate in 1-2 semesters. You may also pursue a 2-year associate's degree in culinary arts or culinary arts & food service, with a possible specialization option of baking & pastry. Internships or other hands-on training are often available or required. Keep reading to choose a program that appeals to you.

Culinary Arts Certificate Programs in the Boston Area

Boston University

Boston University's certificate program in the culinary arts is a full-time, semester-long training program that will expose you to French culinary techniques as well as other international cuisine. Through demonstrations, hands-on experience in their lab kitchen and participation in food and wine seminars, you could learn both classic and modern culinary techniques and also gain restaurant skills.

  • Program: Certificate Program in the Culinary Arts
  • Program Length: One semester, full-time
  • Tuition: $14,200 (Fall 2016)
  • School Type: 4-year, private; 32,112 (18,017 undergraduate)

North Shore Community College

North Shore Community College offers lab classes for their certificate program in culinary arts and food service. This culinary arts program places an emphasis on customer service. Coursework includes topics on the kitchen, dining room, bakery and food safety. You may also pursue a certificate in food sanitation, which is offered at the school. You could also apply your earned credits toward the school's associate degree program in the culinary arts.

  • Program: Culinary Arts and Food Service Certificate
  • Program Length: 1 year (2 semesters, full-time)
  • Tuition: $202/credit for Massachusetts residents; $214.50/credit for New England regional students; $434/credit for non-residents (Fall 2016)
  • School Type: 2-year, public; 7,412 (all undergraduate)

Culinary Arts Associate Degree Programs in the Boston Area

Bristol Community College

Students enrolled into the associate degree program in the culinary arts at Bristol Community College will take courses in sanitation, nutrition and purchasing, in addition to the general education courses required to earn an Associate in Applied Science degree. In addition, those students who choose to specialize in baking and pastry will learn art skills, baking essentials and cake arts. Students in the standard culinary arts program will take courses in dining room functions, mixology and table service.

  • Program: Associate in Applied Science in Culinary Arts
  • Specialization Areas: Baking and Pastry
  • Program Length: 2 years, full-time
  • Tuition: $179/credit for Massachusetts and nearby Rhode Island residents; $385/credit for non-residents (Fall 2016)
  • School Type: 2-year, public; 9,189 students (all undergraduate)

Newbury College

The Newbury College's Brookline Campus, located just outside of Boston, offers an associate degree program in the culinary arts that focuses on culinary fundamentals as well as sanitation and nutrition. Teaching kitchens and a required internship allow students to gain hands-on experience. Coursework, in addition to the general education courses, includes pastries, cooking skills and kitchen cuisine.

  • Program: Associate in Applied Science in Culinary Arts
  • Program Length: 2 years, full-time
  • Tuition: $31,990/year full-time, $1,070/credit part-time, $ 475/credit summer semester-2016-internship, $400/credit evening and online (Fall 2016)
  • School Type: 4-year, private; 874 students (all undergraduate)

North Shore Community College

At North Shore Community College, the associate degree program in the culinary arts and food service encompasses the study of business math, food safety, cost control and restaurant operations to prepare you for an entry-level career in the field. In addition, you could gain knowledge of soups, meats, desserts and wine through individualized courses and through experience in the food industry. You will gain hands-on experience in the school's on-campus restaurant kitchen as well as through an opportunity to complete internship experiences alongside the program.

  • Program: Associate of Applied Science in Culinary Arts and Food Service
  • Program Length: 2 years, full-time
  • Tuition: $202/credit for Massachusetts residents; $214.50/credit for New England regional students; $434/credit for non-residents (Fall 2016)
  • School Type: 2-year, public; 7,412 (all undergraduate)

To summarize, there are several schools and different program options available for those who want to take a culinary arts program in the Boston area, and the courses you learned about here are offered by Boston University, North Shore Community College, Bristol Community College, and Newbury College.

To continue researching, browse degree options below for course curriculum, prerequisites and financial aid information. Or, learn more about the subject by reading the related articles below:

  • 1. Degree Options:
The schools in the listing below are not free and may include sponsored content but are popular choices among our users. Tuition and costs will vary across programs and locations. Be sure to always request tuition information before starting a program.

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