Which Culinary Schools Are in the New York City, NY Area?

Learn about culinary schools in the New York City, NY, area. Get information about programs and classes available and program requirements to make an informed decision about your education. Schools offering Baking & Pastry degrees can also be found in these popular choices.

Do you want to go to culinary school near New York City, New York? There are four community colleges in the NYC area where you can study the culinary arts: SUNY Westchester, Rockland Community College, CUNY Kingsborough, and Suffolk County Community College.

What You Need to Know

In the New York City area, you can find culinary programs at 2-year, public colleges. Some courses are offered for personal enjoyment, and they can be completed in a few weeks. Others may be applied toward earning a culinary arts certificate or associate's degree. You might earn the certificate in a year, if you attend full time. The associate's degree programs in the area take at least 2 years to complete.

Hands-on experiences, including internships, are available in some programs. Read on to learn more about the schools in the New York City area that have culinary programs.

Culinary Courses in the New York City, NY, Area

SUNY Westchester Community College

Through Westchester's Mount Vernon Extension Center, you can take for-credit or non-credit culinary classes. Some of the for-credit classes available include food preparation, advanced baking and hospitality industry principles. The non-credit classes focus on cake preparation and decorating, and there are four to choose from. Cake baking for presentation teaches you to bake from scratch, cut and level cakes and prepare a cake for display. You learn gradually more advanced cake decorating techniques in the three cake decorating courses (beginning to advanced levels). The 3-hour courses are held one evening a week for 2-3 weeks.

  • Program Name: Culinary Arts Courses
  • Program Length: 6-9 hours
  • Tuition: $4,836 per year for in-state students, $12,226 per year for out-of-state students (2018-2019)
  • School Type: 2-year, public; about 11,500 undergraduates

Culinary Certificate Program in the New York, NY, Area

Rockland Community College

In this 30-credit certificate program, you skip the general education requirements that are required in associate's programs and only focus on the culinary classes. In your first semester, you take classes in restaurant management, sanitation, marketing and purchasing and basic baking. In the second semester, you learn menu planning, garde manger techniques, beverage management and advanced baking.

  • Program Name: Culinary Arts Certificate
  • Program Length: 1 year full-time
  • Tuition: $5,182 per year for in-state students, $9,928 per year for out-of-state students (2018-2019)
  • School Type: 2-year, public; about 6,900 undergraduates

Culinary Associate's Programs in the New York, NY, Area

CUNY Kingsborough Community College

This 60-credit program includes more than 600 hours of hands-on training in school kitchens and in a professional setting. Each year, the curriculum features special topics that continuously change; past classes covered chocolate-making, international cuisine and culinary competitions. Core coursework includes food safety, sanitation, baking and pastry, restaurant operations and cost control. While learning, you work in the campus-based restaurant. You can also gain employment in the student catering firm, which caters school events.

  • Program Name: Associate of Applied Science in Culinary Arts
  • Program Length: 2 years full-time
  • Tuition: $5,252 per year for in-state students, $8,132 for out-of-state students (2018-2019)
  • School Type: 2-year, public; about 15,100 undergraduates

Suffolk County Community College

Both culinary arts associate's programs are offered at the Eastern campus, which is located in Riverhead on Long Island. If you're interested in the baking and pastry option, you can expect to learn to make bread, pastries, cakes and other sweet treats. Additionally, you learn to work with chocolate, make sugar sculptures and decorate cakes. The restaurant management option focuses more on business principles that are designed to help you manage a restaurant or other hospitality business. You also learn basic culinary skills and study various types of international foods.

  • Program Name: Associate of Applied Science in Culinary Arts
  • Field of Study Options: Baking and pastry arts, restaurant management
  • Program Length: 2 years full-time, including summer internship
  • Tuition: $5,792 per year for in-state students, $11,012 per year for out-of-state students (2018-2019)
  • School Type: 2-year, public; about 26,100 undergraduates

SUNY Westchester Community College

After completing this degree program, you may qualify for a mid-level position, such as a steward, baker, chef or banquet manager. Your curriculum teaches a mix of culinary skills and business principles. Courses may include accounting, management, menu planning, purchasing and cost control, baking, garde manger and international cuisine. You also participate in a practicum where you act as manager of a dining establishment as well as prepare and serve food at various stations.

  • Program Name: Associate of Applied Science in Food Service Administration
  • Field of Study Options: Culinary arts and management
  • Program Length: 2 years full-time
  • Tuition: $4,836 per year for in-state students, $12,226 per year for out-of-state students (2018-2019)
  • School Type: 2-year, public; about 11,500 undergraduates

In summary, if you want to study the culinary arts in the New York City, New York area, you can take courses, get a certificate, or earn an associate's degree at one of four public community colleges.

To continue researching, browse degree options below for course curriculum, prerequisites and financial aid information. Or, learn more about the subject by reading the related articles below:

  • 1. Degree Options:
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