Which Maryland Culinary Arts Schools Offer Cooking Classes?

Learn about cooking classes in Maryland. Get information about classes available and admission requirements to make an informed decision about your education. Schools offering Baking & Pastry degrees can also be found in these popular choices.

Several public institutions in Maryland offer students the chance to take cooking classes or earn a certificate in culinary arts. Learn about the different program options and the schools that offer them.

What You Need to Know

You can find both cooking classes and certificate cooking programs in Maryland at 2-year, public community colleges. Individual cooking classes can span 1-15 sessions, while certificate programs can take anywhere between six months and one year to complete. In addition to cooking, classes also examine culinary fundamentals and catering. Some programs allow you to complete all courses remotely. Others require hands-on experiences performed in a campus kitchen lab. Keep reading for information on cooking classes and programs in Maryland, so you can pick the ideal school for you.

Cooking Classes in Maryland

Anne Arundel Community College

Anne Arundel Community College (ACCC) offers a variety of non-credit cooking classes through its Hotel, Culinary Arts and Tourism (HCAT) Institute. Classes may vary by semester, but cover cooking recipes for Chinese take-out, stick food, Tex-Mex fiesta, sinful desserts, whoopie pies and snacks. You may also take classes that improve your cooking skills, including culinary basics and advanced culinary techniques and skills.

  • Program Name: Hands-on Cooking
  • Program Length: 1-3 sessions
  • Tuition and Fees: N/A per course
  • School Type: 2-year, public; 15,274 students (all undergraduate students)

Chesapeake College

In this course, you'll learn the basics of cooking. You'll receive instruction in the preparation, selection and classification of foods. You can hone your professional skills and techniques, as well as learn basic dining room management. Chesapeake College also offers other cooking courses in topics that include food prep, Hawaiian foods, Normandy cuisine and Maryland dishes.

  • Program Name: Culinary Fundamentals
  • Program Length: 15 sessions
  • Tuition and Fees: N/A per course
  • School Type: 2-year, public; 2,426 students (all undergraduate students)

Certificate Programs in Maryland

Allegany College of Maryland

Allegany College of Maryland's online certificate program can help you develop professional cooking skills. You learn about the necessary equipment and tools, cooking principles, food preparation, menus and recipes. You cover topics in sauces, stocks, soups, game, meats, game birds, poultry, shellfish, fish, vegetables, starches, potatoes, salad dressings and salads. This program is divided into modules, and you finish the professional portion of the program by studying breakfast preparation, dairy products, tea, coffee and garnishes.

  • Program Name: Cooking and Catering Certificate
  • Program Length: 340 hours (online access available for 12 months)
  • Tuition and Fees: $3,660 per year for in-district students, $6,660 per year for in-state students, $7,950 per year for out-of-state students (cost as of 2015-2016)
  • School Type: 2-year, public; 3,227 students (all undergraduate students)

Howard Community College

Howard Community College's culinary management certificate program is offered through its Business and Computer Systems Division. In this career program, you can receive instruction in basic techniques in cooking and proper use of equipment and utensils. You also learn about preparing terrines, pates and canapés. You have a chance to prepare for a professional cooking career through training in baking equipment, cooking pastries and other culinary topics.

  • Program Name: Professional Cooking Certificate of Proficiency
  • Program Length: 30 weeks
  • Tuition and Fees: $3,698 per year for in-district students, $5,690 per year for in-state students, $6,770 per year for out-of-state students (cost as of 2015-2016)
  • School Type: 2-year, public; 9,920 students (all undergraduate students)

Students in Maryland can take cooking classes from Anne Arundel Community College or Chesapeake College, or can pursue a certificate from the Allegany College of Maryland or Howard Community College.

To continue researching, browse degree options below for course curriculum, prerequisites and financial aid information. Or, learn more about the subject by reading the related articles below:

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