Which Schools Offer Cooking Classes in Connecticut?

Find out which Connecticut schools offer cooking classes. See program requirements, prerequisites and school information such as enrollment and tuition rates. Schools offering Art of Cooking degrees can also be found in these popular choices.

Several public institutions in Connecticut offer certificates and associate degrees in culinary arts.

What You Should Know

Most often found at 2-year schools in Connecticut, cooking classes are offered through certificate programs spanning 1-2 years in culinary arts and professional cooking. You could also earn a 2-year associate's degree in culinary arts, which include cooking, general education and management technique courses as well as a cooperative education experience.

Cooking Certificate Programs in Connecticut

Gateway Community College

Opened over forty years ago, this community college is located in the southern part of Connecticut. During the culinary arts program, you take classes in pastry arts, international foods, nutrition, food preparation, kitchen safety and workplace sanitation. This program also requires you to gain work and dining service preparation experience prior to graduation. You may have the opportunity to work in the school's dining facilities for the practical portion of the program.

  • Program Name: Culinary Arts Certificate
  • Program Length: One year, full time
  • Tuition and Fees (2018-2019): $4,424 for in-state students; $13,192 for out-of-state students
  • Requirements: Measles, mumps, rubella and varicella immunizations; physical examination
  • School Type: 2-year, public; 7,016 students (all undergraduates)

Manchester Community College

Established in 1963, this school is located east of Hartford in Manchester, CT. The professional cook program requires you to enroll in basic baking and food preparation courses. You can also learn about food safety certification requirements. You must complete some work experience before earning your certificate.

  • Program Name: Professional Cook Certificate
  • Program Length: Up to one year, full-time
  • Tuition and Fees (2018-2019): $4,464 for in-state students, $13,232 for out-of-state students
  • Requirements: Measles, mumps, rubella and varicella immunizations
  • School Type: 2-year, public; 6,003 students (all undergraduates)

Naugatuck Valley Community College

During this 10-course certificate program, you may be trained to run a kitchen, manage a catering service, purchase necessary food and equipment, control costs and oversee food events. Courses can also train you in related business concepts, including sales, marketing and advertising. Credits earned in this program can be applied towards an associate's degree in food services management or hotel management.

  • Program Name: Culinary Arts Certificate
  • Program Length: Two years
  • Tuition and Fees (2018-2019): $4,424 for in-state students; $13,192 for out-of-state students
  • Requirements: Measles, mumps, rubella and varicella immunizations
  • School Type: 2-year, public; 6,237 students (all undergraduates)

Norwalk Community College

Established in 1961, Norwalk Community College is located near the New York border. The school's certificate program can train you in kitchen supervisory skills, food diversity, kitchen professionalism, supplier relations and recipe creation. A cooperative work experience is part of the program as well.

  • Program Name: Culinary Arts Certificate
  • Program Length: One year, full time
  • Tuition and Fees (2018-2019): $4,414 for in-state students; $13,182 for out-of-state students
  • Prerequisites: High school diploma or equivalent
  • Requirements: Measles, mumps, rubella and varicella immunizations; placement testing prior to starting classes
  • School Type: 2-year, public; 5,413 students (all undergraduates)

Cooking Associate's Degree Programs in Connecticut

Manchester Community College

Manchester Community College's A.S. program is accredited by the American Culinary Federation Education Foundation. In addition to completing general education courses, you can learn about buffet catering, ethnic cuisine cooking, hospitality business operations, Connecticut cooking laws and cake decoration. You need to complete laboratory courses and a cooperative education experience in order to graduate.

  • Program Name: Associate of Science in Culinary Arts
  • Program Length: Two years, full-time
  • Tuition and Fees (2018-2019): $4,464 for in-state students, $13,232 for out-of-state students
  • Requirements: Measles, mumps, rubella and varicella immunizations
  • School Type: 2-year, public; 6,003 students (all undergraduates)

Connecticut has several 2-year, public institutions that offer certificates in the culinary arts, including Manchester Community College, which also offers an Associate of Science in Culinary Arts.

To continue researching, browse degree options below for course curriculum, prerequisites and financial aid information. Or, learn more about the subject by reading the related articles below:

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