Which Schools Offer Cooking Classes in San Diego, California?

Learn about cooking schools in and near San Diego, CA. Get information about classes available and program requirements to make an informed decision about your education. Schools offering Art of Cooking degrees can also be found in these popular choices.

If you'd like to study culinary arts in the San Diego area, you'll more than likely be studying within either a certificate or associate's degree program. Keep reading for details on three San Diego-area schools and their programs.

What You Need to Know

If you want to take cooking classes in San Diego, CA, you'll find opportunities at 2-year, public colleges in the city or nearby. You can take classes for personal fulfillment without seeking college credit, or you might pursue a certificate or associate's degree in the field. You can earn a certificate in less than a year, and the associate's degree can be completed in two years. All of the programs offer opportunities for hands-on experience that may be helpful in getting a job in the culinary field. Continue reading for more details on the schools that offer cooking classes in and near San Diego.

Certificate Programs in the San Diego Area

Grossmont College

The various certificate programs at this school have courses in common, including production and preparation of food in quantity, food service and sanitation and culinary arts essential skills. You also take specific courses for your chosen certificate. For example, the pastry cook certificate program includes courses in pastry arts, baking principles and commercial baking.

  • Program Name: Certificate of Achievement in Culinary Arts
  • Field of Study Options: Pastry cook, banquet cook, pre-cook and line cook
  • Program Length: About a semester (13 units)
  • Tuition and Fees: $1,386 per year for CA residents; $7,196 per year for non-residents (2018-2019)
  • School Type: 2-year, public; 17,835 undergraduate students

Southwestern College

After you complete this certificate program, you may look for a position as a pastry chef in a catering firm, bakery, resort, hotel or restaurant. You enroll in courses such as nutrition, sanitation and food safety, pastry decorating and design, baking skills, basics in pastry and baking production, food purchases and breads. You also complete a work experience.

  • Program Name: Certificate of Achievement in Professional Baking and Pastry
  • Program Length: 18 credits (approximately a semester and a half)
  • Tuition and Fees: $1,338 per year for CA residents; $6,602 per year for non-residents (2018-2019)
  • School Type: 2-year, public; 18,569 undergraduate students

Associate's Programs in the San Diego Area

Grossmont College

The culinary entrepreneurship degree program includes courses in accounting, marketing management and microcomputers. You also complete courses in production and preparation of quantity foods, food service and sanitation and culinary arts essential skills, regardless of the degree you choose. Both the culinary arts and baking and pastry degrees require you to complete two work experiences.

  • Program Name: Associate of Science
  • Field of Study Options: Baking and pastry, culinary arts and culinary entrepreneurship
  • Program Length: Two years
  • Tuition and Fees: $1,386 per year for CA residents; $7,196 per year for non-residents (2018-2019)
  • School Type: 2-year, public; 17,835 undergraduate students

San Diego Mesa College

This degree program includes cooking classes in garde manger, pastry and baking, preparation of gourmet food and preparation of food in quantity. In the culinary practicum, you prepare short-order and special foods. You also learn about dining room management, catering and buffet service.

  • Program Name: Associate in Science in Culinary Arts/Culinary Management in Hospitality
  • Program Length: Two years
  • Tuition and Fees: $1,144 per year for CA residents; $7,024 per year for non-residents (2018-2019)
  • School Type: 2-year, public; 22,284 undergraduate students

Southwestern College

This program helps you develop your food handling and kitchen skills. Core courses include professional cooking, culinary skills, breads, pastry decorating and design, food purchases and soups. You may seek a position in the hospitality industry or at a restaurant.

  • Program Name: Associate in Science in Culinary Arts - Cooking and Baking
  • Program Length: Two years
  • Tuition and Fees: $1,338 per year for CA residents; $6,602 per year for non-residents (2018-2019)
  • School Type: 2-year, public; 18,569 undergraduates students

In summary, Southwestern College and Grossmont College both provide certificate and associate's degree programs in the culinary arts, while San Diego Mesa College just offers an associate's degree program in culinary arts.

To continue researching, browse degree options below for course curriculum, prerequisites and financial aid information. Or, learn more about the subject by reading the related articles below:

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