<h2 id="section---FrequentlyAskedQuestions">Frequently Asked Questions</h2> <h3 id="section---WhatKindOfProgramIsIt">What Kind of Program Is It?</h3> <p>Food service managers are often responsible for a variety of tasks, including inspecting food ingredients for quality and overseeing the entire food preparation process. ECPI University's Bachelor of Science in Food Service Management program was developed to help you prepare to pursue such roles. The program is designed to integrate the study of business principles and food service operations. In addition to financial and marketing management courses, you could explore topics such as menu engineering, culinary nutrition, and facilities management. During the externship portion of the program, you could seize opportunities to gain valuable hands-on experience. After you have completed this program, you might pursue entry-level positions in food-service establishments and other service-oriented companies. Courses are offered online and at select ECPI University campuses. </p> <h3 id="section---WhatAreThePrerequisites">What Are the Prerequisites?</h3> <p>Prior to enrolling in the Bachelor of Science in Food Service Management program at ECPI University, you must have a high school diploma or GED. Students are required to have an associate's degree in a culinary related field with a minimum of 60 semester credits for admission to the program. This is a degree completion program and can be completed in less than 15 months. Leadership and organizational abilities are essential. </p> <h3 id="section---WhatAreTheCourseRequirements">What Are the Course Requirements?</h3> <p>To receive the Bachelor of Science in Food Service Management, you must earn a minimum of 120 credit hours, which includes 60 transfer credits from the required associate's degree or diploma in a culinary arts related field. The degree completion program consists of 60 semester credits, which can be completed in a minimum of 4 semesters of 15 months of instruction. </p> <p><u>Core Requirements (42 Credit Hours)</u> </p> <p /> <table border="1"><tr><th>Course Code </th><th> Course Title</th></tr> <tr><td>ACC 160 </td><td> Principles of Accounting I</td></tr> <tr><td>ACC 161 </td><td> Principles of Accounting II</td></tr> <tr><td>FSM 310 </td><td> Leadership in Foodservice</td></tr> <tr><td>FSM 320 </td><td>Food Service Financial Management</td></tr> <tr><td>FSM 340 </td><td> Hospitality Marketing and Social Media</td></tr> <tr><td>FSM 355 </td><td>Wine and Beverage Management</td></tr> <tr><td>FSM 360 </td><td> Managing Outstanding Customer Service</td></tr> <tr><td>FSM 370 </td><td> Managing Hospitality Point of Sale Systems</td></tr> <tr><td>FSM 380 </td><td> Food Service Cost Controls</td></tr> <tr><td>FSM 410 </td><td>Operational Ethics and Legal Issues</td></tr> <tr><td>FSM 424 </td><td>Facility Management</td></tr> <tr><td>FSM 430 </td><td> Case Studies in Food Service Management</td></tr> <tr><td>FSM 440 </td><td> Project and Special Event Management</td></tr> <tr><td>FSM 450 </td><td> Developing Your Career in Hospitality Leadership</td></tr> <tr><td>FSM 490 </td><td> Food Service Entrepreneurship: Advanced Management</td></tr> </table><p><u>Arts & Sciences Courses (15 Credit Hours)</u> </p> <p /> <table border="1"><tr><th>Course Code </th><th> Course Title</th></tr> <tr><td>CAP 480 </td><td> Arts &amp; Sciences Capstone</td></tr> <tr><td>ECO 201 </td><td> Macroeconomics</td></tr> <tr><td>ENG 120 </td><td> Advanced Composition</td></tr> <tr><td>MTH 131 </td><td> College Algebra</td></tr> <tr><td>MTH 140 </td><td> Statistics</td></tr> </table><p><u>Self-Integration Course (3 Credit Hours)</u> </p> <p /> <table border="1"><tr><th>Course Code </th><th> Course Title</th></tr> <tr><td>CIS 115 </td><td> Computer Applications</td></tr> </table><h3 id="section---WhatCouldIDoAfterIGraduate">What Could I Do After I Graduate?</h3> <h4 id="section---CareerOpportunities">Career Opportunities</h4> <p>When you complete this undergraduate program, you could search for employment in the areas of restaurant and institutional food service management. You might also explore opportunities in coffee bars, businesses, and government agencies. Potential job options include: </p> <ul><li>Food Service Manager </li><li>Restaurant Management </li><li>Hotel Manager </li><li>Restaurant Owner</li></ul>