If you would like to pursue an education in the culinary arts, you could explore the programs that Le Cordon Bleu has to offer. The Associate of Science in Le Cordon Bleu Culinary Arts degree program includes instruction in professionally-equipped kitchens. Learn more about this course of study here.
<h2 id="section---FrequentlyAskedQuestions">Frequently Asked Questions</h2>
<h3 id="section---WhatKindOfProgramIsIt">What Kind of Program Is It?</h3>
<p>The Associate of Science in Le Cordon Bleu Culinary Arts program is designed to teach you food operations and dessert preparation techniques. This campus-based program will present you with opportunities to gain cooking competencies and to learn kitchen management principles. You could be able to learn to prepare contemporary international and American cuisine throughout the program, then apply your culinary skills during the externship experience. As is the case with many associate's degree programs, this culinary arts curriculum also includes general education courses, such as English and mathematics.
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<h3 id="section---WhatAreThePrerequisites">What Are the Prerequisites?</h3>
<p>If you would like to enroll in this program, you should be comfortable spending long hours in kitchen environments and enjoy the creative process that cooking involves. You should also be capable of multitasking and making immediate decisions. A high school diploma or GED equivalent is required for Le Cordon Bleu's programs.
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<h3 id="section---WhatAreTheCourseRequirements">What Are the Course Requirements?</h3>
<p>This program requires the completion of 107 quarter credit hours. This includes culinary, baking arts, and nutrition courses. They are outlined below.
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<p><u>Core Curriculum Courses</u>
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<table border="1"><tr><th>Course Code </th><th> Course Title</th></tr>
<tr><td>LCBC 100 </td><td> College Success & Career Portfolio</td></tr>
<tr><td>LCBC 105 </td><td> Food Safety & Sanitation</td></tr>
<tr><td>LCBC 110 </td><td> Culinary Foundations I</td></tr>
<tr><td>LCBC 122 </td><td> Culinary Foundations II</td></tr>
<tr><td>LCBC 125 </td><td> Cost Control & Purchasing</td></tr>
<tr><td>LCBC 132 </td><td> Culinary Foundations III</td></tr>
<tr><td>LCBC 135 </td><td> Nutrition</td></tr>
<tr><td>LCBC 152 </td><td> Baking & Pastry</td></tr>
<tr><td>LCBC 212 </td><td> Cuisine Across Cultures</td></tr>
<tr><td>LCBC 215 </td><td> Hospitality Supervision and Entrepreneurship</td></tr>
<tr><td>LCBC 222 </td><td> Catering & Buffets</td></tr>
<tr><td>LCBC 225 </td><td> Wine & Beverage</td></tr>
<tr><td>LCBC 232 </td><td> Contemporary Cuisine</td></tr>
<tr><td>LCBC 240 </td><td> Restaurant Rotation</td></tr>
<tr><td>LCBC 250 </td><td> Externship I</td></tr>
<tr><td>LCBC 255 </td><td> Externship II</td></tr>
</table><p><u>General Education Requirements</u>
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<table border="1"><tr><th>Course Code </th><th> Course Title</th></tr>
<tr><td>ENC 1101 </td><td> English Composition</td></tr>
<tr><td>LAH 2020 </td><td> History of Latin America</td></tr>
<tr><td>MAC 1105 </td><td> College Mathematics</td></tr>
<tr><td>SPC 2600 </td><td> Public Speaking</td></tr>
<tr><td>SYG 2600 </td><td> Cultural Diversity</td></tr>
</table><h3 id="section---WhatCouldIDoAfterIGraduate">What Could I Do After I Graduate?</h3>
<h4 id="section---CareerOpportunities">Career Opportunities</h4>
<p>After you graduate from this program, you could be able to display cooking skills as well as knowledge of culinary operations. Entry-level career opportunities for which you might compete include:
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<ul><li>Food preparation worker
</li><li>Garde manager
</li><li>Banquet chef
</li><li>Kitchen manager
</li><li>Line cook
</li></ul><p>Potential career settings include but are not limited to:
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<ul><li>Specialty food stores
</li><li>Restaurants
</li><li>Hotels
</li><li>Long-term care facilities
</li></ul><h4 id="section---AdvancedDegrees">Advanced Degrees</h4>
<p>You could continue your studies and learn about the business of hospitality management by participating in a bachelor's degree program. At the bachelor's degree level, you could learn about food and beverage management, events management, marketing and promotions, financial management and accounting, and business ethics. Education options such as the following might be considered:
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<ul><li>Bachelor of Business Administration in Hospitality Management
</li><li>Bachelor of Arts in Culinary Management
</li><li>Bachelor of Science in Hospitality Management</li></ul>
