Would you like to pursue a career in the culinary profession? With the education you gain from programs such as the Diploma in Le Cordon Bleu Culinary Arts program, you could develop basic cooking skills. Learn more about this Le Cordon Bleu course of study here.
<h2 id="section---FrequentlyAskedQuestions">Frequently Asked Questions</h2>
<h3 id="section---WhatKindOfProgramIsIt">What Kind of Program Is It?</h3>
<p>The Diploma in Le Cordon Bleu Culinary Arts program is designed to teach basic cooking concepts. Through your participation in this program, you could learn to properly prepare and season a variety of soups, seafood, meats, sauces, and vegetables. Instruction is also offered in areas such as dicing and plating, safety and sanitation, equipment operation, and measuring. Further, you will be able to study the fundamentals of baking. This component of the program addresses the preparation of items such as candies, cakes, icings, and breads. This program is offered at select Le Cordon Bleu campuses.
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<h3 id="section---WhatAreThePrerequisites">What Are the Prerequisites?</h3>
<p>As an applicant to this program, you should have a good sense of taste and smell. You should also be detail-oriented with good organizational skills. A high school diploma or GED equivalent is required for Le Cordon Bleu's programs.
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<h3 id="section---WhatAreTheCourseRequirements">What Are the Course Requirements?</h3>
<p>This is a 55-credit hour program that you might complete in approximately one year. The course requirements are outlined below.
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<p><u>Core Curriculum Courses</u>
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<table border="1"><tr><th>Course Code </th><th> Course Title</th></tr>
<tr><td>LCBC 105 </td><td> Food Safety & Sanitation</td></tr>
<tr><td>LCBC 110 </td><td> Culinary Foundations I</td></tr>
<tr><td>LCBC 122 </td><td> Culinary Foundations II</td></tr>
<tr><td>LCBC 132 </td><td> Culinary Foundations III</td></tr>
<tr><td>LCBC 152 </td><td> Baking & Pastry</td></tr>
<tr><td>LCBC 212 </td><td> Cuisine Across Cultures</td></tr>
<tr><td>LCBC 222 </td><td> Catering & Buffets</td></tr>
<tr><td>LCBC 250 </td><td> Externship I</td></tr>
<tr><td>LCBC 255 </td><td> Externship II</td></tr>
</table><h3 id="section---WhatCouldIDoAfterIGraduate">What Could I Do After I Graduate?</h3>
<h4 id="section---CareerOpportunities">Career Opportunities</h4>
<p>When you have completed your studies, you might compete for entry-level food service careers. Opportunities could be available in restaurants, hotels, catering companies, and schools. You could pursue positions such as:
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<ul><li>Prep cook
</li><li>Banquet cook
</li><li>Catering assistant
</li><li>Line cook
</li><li>Cook
</li></ul><h4 id="section---AdvancedDegrees">Advanced Degrees</h4>
<p>To gain more comprehensive knowledge of the culinary arts or to better prepare for a hospitality career, you could pursue an associate's degree. A degree program could also include studies in general education topics, such as math, science, history, and English composition. Programs such as the following could be beneficial:
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<ul><li>Associate of Applied Science in Culinary Arts
</li><li>Associate of Applied Science in Hospitality Management & Tourism - Culinary Arts</li></ul>
