If you want to gain basic food preparation skills and your primary language is Spanish, you could benefit from an educational program such as the Diploma in Le Cordon Bleu Culinary Arts (Spanish Version) program. Read on for further details about this Le Cordon Bleu course of study.
<h2 id="section---FrequentlyAskedQuestions">Frequently Asked Questions</h2>
<h3 id="section---WhatKindOfProgramIsIt">What Kind of Program Is It?</h3>
<p>The Diploma in Le Cordon Bleu Culinary Arts (Spanish Version) program is designed to teach you to speak the English language as you explore techniques for roasting, grilling, broiling, baking, and pastry arts. You'll also be able to learn knife skills as well as study safety and sanitation practices. Once you enroll, you could be able to learn in Le Cordon Bleu's kitchens and eventually demonstrate your professional skills in actual restaurants. Ultimately, you could develop the conversational English-speaking abilities and food preparation skills that could help you build a career in restaurants and other food service establishments.
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<h3 id="section---WhatAreThePrerequisites">What Are the Prerequisites?</h3>
<p>As a prospective applicant to this program, you will need good interpersonal and customer service skills as well as the desire to learn to speak conversational English. You should have a creative mind and the ability to handle multiple tasks simultaneously. A high school diploma or GED equivalent is required for Le Cordon Bleu's programs.
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<h3 id="section---WhatAreTheCourseRequirements">What Are the Course Requirements?</h3>
<p>The Diploma in Le Cordon Bleu Culinary Arts (Spanish Version) program consists of nine courses. You must earn 55 credits in order to graduate.
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<p><u>Core Curriculum Courses</u>
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<table border="1"><tr><th>Course Code </th><th> Course Title</th></tr>
<tr><td>LCBC 105 </td><td> Food Safety & Sanitation</td></tr>
<tr><td>LCBC 110 </td><td> Culinary Foundations I</td></tr>
<tr><td>LCBC 122 </td><td> Culinary Foundations II</td></tr>
<tr><td>LCBC 132 </td><td> Culinary Foundations III</td></tr>
<tr><td>LCBC 152 </td><td> Baking & Pastry</td></tr>
<tr><td>LCBC 212 </td><td> Cuisine Across Cultures</td></tr>
<tr><td>LCBC 222 </td><td> Catering & Buffets</td></tr>
<tr><td>LCBC 250 </td><td> Externship I</td></tr>
<tr><td>LCBC 255 </td><td> Externship II</td></tr>
</table><h3 id="section---WhatCouldIDoAfterIGraduate">What Could I Do After I Graduate?</h3>
<h4 id="section---CareerOpportunities">Career Opportunities</h4>
<p>With your diploma, you might pursue entry-level career opportunities in several areas of the hospitality industry. You might explore catering companies, restaurants, resorts, and hotels. Deli counters, schools, and hospitals are other potential employment options. It could be possible to begin your culinary career with a position such as:
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<ul><li>Food preparation worker
</li><li>Banquet cook
</li><li>Catering assistant
</li><li>Line cook
</li></ul><h4 id="section---AdvancedDegrees">Advanced Degrees</h4>
<p>If you would like to develop additional culinary skills while also learning business theories, you could go on to pursue a degree in culinary arts. An associate's degree program could also provide you with a foundation in general education studies, such as writing and communications, math, and science. Examples of such degree programs are:
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<ul><li>Associate of Applied Science in Culinary Arts
</li><li>Associate of Science in Hospitality and Restaurant Management</li></ul>
