Food Safety Inspector Training & Certificate Courses

Discover the training and certificates needed to become a health and food inspector.

Health and food inspectors are responsible for ensuring that the food that we eat is safe and won't make us sick.

To become a food inspector, you'll need training and to pass a certification exam. We'll break down everything you need to know below.

What Does a Health and Food Inspector Do?

A health and food inspector is a type of health and safety inspector that focuses on making sure food is safe for public consumption.

They do this by examining areas where food is prepared and served and ensuring that those places meet health, safety, and sanitization standards.

Health and food inspectors may inspect places like:

  • bakeries
  • banquet halls
  • catering companies
  • food processing plants
  • food trucks
  • restaurants
  • supermarkets

Health and food inspectors are often employed by the government but may also be employed by private companies who want to make sure they're following regulations.

Depending on where a health and food inspector works, they may take on a variety of job duties. These duties may include:

  • inspecting businesses to ensure safe food handling practices
  • inspecting businesses to ensure a safe and sanitary environment
  • inspecting the animals used for food
  • checking for the proper labeling of foods
  • ensuring all processed products comply with health and safety laws
  • reporting findings to the proper personnel
  • issuing fines to companies not following health and safety procedures
  • shutting down companies not following health and safety procedures
  • educating companies and the public about food safety