<h2 id="section---FrequentlyAskedQuestions">Frequently Asked Questions</h2> <h3 id="section---WhatKindOfProgramIsIt"> What Kind of Program Is It?</h3> <p>Virginia College's Culinary Arts Diploma program is designed to provide fundamental and advanced training in food preparation, food production, and nutrition. Program coursework covers menu planning, the history of different types of cuisines, food sanitation and safety, the use of cooking equipment, and ethics in the food service industry. Training is also provided in pastry arts. The Culinary Arts Diploma is an on-campus program offered at some Virginia College locations. </p> <h3 id="section---WhatAreThePrerequisites">What Are the Prerequisites?</h3> <p>Before enrolling in Virginia College's Culinary Arts Diploma program, you should have an interest in food preparation and in working in a service-oriented industry. Some experience working in a restaurant or bakery could be helpful, but is not required. Applicants to Virginia College programs should have a high school diploma or GED. </p> <h3 id="section---WhatAreTheCourseRequirements">What Are the Course Requirements?</h3> <p>You must complete 42 quarter credit hours to earn Virginia College's Culinary Arts Diploma. An externship under the supervision of a certified chef is included in the curriculum. </p> <p /> <table border="1"><tr><th>Course Code</th><th>Course Name</th></tr> <tr><td>CUL 1000</td><td> Fundamental Culinary Arts</td></tr> <tr><td>CUL 1350</td><td> Intermediate Culinary Arts</td></tr> <tr><td>CUL 1450</td><td> Advanced Culinary Arts</td></tr> <tr><td>CUL 2800</td><td> Culinary Externship</td></tr> <tr><td>PBC 1550</td><td> Fundamental Pastry Arts</td></tr> </table><h3 id="section---WhatCouldIDoAfterIGraduate"> What Could I Do After I Graduate?</h3> <h4 id="section---CareerOpportunities">Career Opportunities</h4> <p>Upon completion of the Culinary Arts Diploma program at Virginia College, you could seek an entry-level position as a cook or chef. You might prepare a wide variety of cuisines, bake desserts, or plan menus. Possible places of employment include: </p> <ul><li>Restaurants </li><li>Diners </li><li>Hotels </li><li>Catering firms </li><li>Cruise ships </li></ul><h4 id="section---AdvancedDegrees">Advanced Degrees</h4> <p>While the Culinary Arts Diploma from Virginia College is typically sufficient to begin a career in this field, in some cases a 2-year degree could be required. You might also enter an associate's degree program simply to expand your knowledge and further develop your skills. </p> <p>Associate's degree options include: </p> <ul><li>Associate of Science in Culinary Arts </li><li>Associate of Science in Food Management </li><li>Associate of Science in Food Service Management </li><li>Associate of Science in Restaurant Management </li></ul><p><i>Advanced degrees may not be offered at Virginia College, and credits may not be transferable.</i></p>