About Auguste Escoffier School of Culinary Arts

As a student at Auguste Escoffier School of Culinary Arts, you'll be encouraged to achieve your potential in the culinary and pastry arts through small class sizes and instruction in the techniques developed by King of Chefs, Auguste Escoffier. The programs help you understand where your food comes from as well as helps you to develop respect for local resources and sustainable practices. Upon completion, you should be ready to enter the workforce with a balance of practical skills, operational awareness, humility and dependability.

In 2017, the school was named one of the '21 Best Culinary Schools in America' by FSR Magazine.

Auguste Escoffier has been graduaing culinary and pastry professionals for years, with many going on to achieve personal satisfaction and professional acclaim in restaurants and institutions around the country.