Food Safety and Hygiene Officer: Training, Job Description & Duties

The work of a food safety and hygiene officer aims to protect public health by ensuring that food products are safe and free of pathogens that can cause serious illness. There are several career paths in this occupation, including food inspector, consumer safety inspector, and import inspector. To find out more about what these jobs entail, read on.

Career Information at a Glance

As a food safety and hygiene officer, you ensure that food is safe, wholesome, and correctly labeled and packaged. Typically your work is in one or more privately owned food processing plants, where you inspect day-to-day operations. For example in a meat processing plant the food safety and hygiene officer is responsible for inspecting animals before and after slaughter. Consumer safety inspectors make sure that these plants operate within certain standards for sanitation, a hazard analysis and critical control points (HACCP) plan, and processing. In addition, a consumer safety inspector monitors other aspects of plant operations that relate to consumer protection; for example, misbranding.

An import inspector makes sure that food products imported into US are as safe as those produced here. Import inspectors work at ports and entry points around the US. Most positions offer on-the-job training in which you learn about specific laws and inspection procedures. You will also learn to conduct tests and recognize hazards. The length of training depends on your education and level of previous experience. The Food Safety and Inspection Service (FSIS) of the United States Department of Agriculture (USDA) employees more than 7,500 food inspectors nationwide.