Where Can I Find Cake Decorating Classes in Michigan?

Find classes in Michigan offering cake decorating courses and degree programs. Learn about program requirements and school information for cake decorators living in Michigan. Schools offering Baking & Pastry degrees can also be found in these popular choices.

The state of Michigan houses cake decorating courses via programs in baking and pastry and through general culinary arts programs where cake decorating is a focus or specialty area. Enrolling in these programs allows you to experience coursework in cake decorating techniques such as icing and piping in addition to learning about hospitality and restaurant management and business studies.

What You Need to Know

The most common locations for cake decorating and pastry arts programs in Michigan fall in the southern part of the state. Several 2-year public schools offer certificate programs spanning 2-3 semesters and 2-year associate's degree programs. You can learn how to prepare a wide variety of cake designs, and you may find required internships in select programs. Read on to explore your options for cake decorating classes in Michigan.

Certificate Programs in Michigan

Washtenaw Community College

Through this certificate program, you can acquire the skills and knowledge you need to prepare food for the public. Your courses cover topics that include sanitation and hygiene, nutrition and food preparation techniques. In addition to baking and pastry classes, you'll study techniques for creating and decorating basic wedding cakes. You may also learn how to roll fondant, create lace and ruffles, make flowers and put the cake together.

  • Program Name: Baking and Pastry Certificate
  • Program Length: Three semesters
  • Tuition and Fees: $2,424 per year for in-district students, $3,816 per year for out-of-district students and $5,016 per year for out-of-state students (2015-2016)
  • School Type: 2-year, public; approximately 12,300 students (all undergraduate)

Oakland Community College

The purpose of this certificate program is to prepare you to work as a baker or a pastry chef. In addition to studies regarding food safety and sanitation, you'll learn about the tools of the trade and create artisan breads and pastries. In a basic cake decoration course, you'll blend colors, create flowers, letters, borders and other figures using royal icing, piping and molds. In the more advanced wedding cake decoration courses, you'll develop cake themes and make cakes for special events.

  • Program Name: Certificate in Culinary Arts
  • Specialization: Baking and Pastry Arts
  • Program Length: 2-3 semesters
  • Tuition and Fees: $2,745 per year for in-district students, $5,235 per year for out-of-district students and $7,305 per year for out-of-state students (2015-2016)
  • School Type: 2-year, public; approximately 24,000 students (all undergraduate)

Henry Ford College

Through this certificate, you'll complete professional cooking and baking labs that will give you practical experience creating baked goods. Other classes cover how to make pastries and desserts commonly served in restaurants. To complete the program, you'll explore types of cakes and icing, techniques for writing on cake, using fondant and making flowers.

  • Program Name: Certificate of Achievement in Baking and Pastry
  • Program Length: Approximately one year
  • Tuition and Fees: $2,798 per year for in-district students, $4,382 per year for out-of-district students and $5,990 per year for out-of-state students (2015-2016)
  • School Type: 2-year, public; approximately 13,800 students (all undergraduate)

Grand Rapids Community College

Your studies in baking and pastry arts through this program includes preparation to work in bakery shops, pastry kitchens, restaurants and hotel bakeries. You'll learn how to bake bread, pastries, cakes and chocolate desserts from scratch. Some classes cover the basics of decorating cakes, while others address the business aspects of the restaurant industry through studies in financial analysis, hospitality, marketing and cost controls.

  • Program Name: Baking and Pastry Arts Certificate
  • Program Length: Approximately one year
  • Tuition and Fees: $3,051 per year for in-district students, $6,027 per year for out-of-district students and $8,715 per year for out-of-state students (2015-2016)
  • Prerequisites: Introductory math and English courses
  • School Type: 2-year, public; approximately 15,700 students (all undergraduate)

Associate's Degree Programs in Michigan

Oakland Community College

The associate's degree program at Oakland Community College can prepare you for all aspects of running a restaurant or bakery. You'll study cost control, dining room management, menu development and catering management. Food production courses consist of international cuisine, soups, chocolate, pastries, cakes and cake decoration. You could study themes for wedding cakes, make basic decorations, explore fondants and gain experience with traditional and modern cake design. To graduate, you must also complete an internship in the culinary arts.

  • Program Name: Associate in Applied Science in Culinary Arts
  • Program Length: Two years
  • Tuition and Fees: $2,745 per year for in-district students, $5,235 per year for out-of-district students and $7,305 per year for out-of-state students (2015-2016)
  • School Type: 2-year, public; approximately 24,000 students (all undergraduate)

Mott Community College

This program can provide you with real-world experience baking breads, pastries, cakes and other desserts. You'll become familiar with baking terminology and learn to weigh and measure ingredients and how to display your completed desserts. Other courses address the business aspects of the field through small business management and internship requirements. Cake decorating courses build on your knowledge of baking to train you to create basic and complex cakes, as well as apply your knowledge of sugars and chocolates to decorate cakes using icing, spun sugar and fondant. A course on wedding cakes focuses on the importance of making cakes look and taste beautiful.

  • Program Name: Associate in Applied Science in Baking and Pastry Arts
  • Program Length: Two years
  • Tuition and Fees: $3,668 per year for in-district students, $5,041 per year for out-of-district students and $6,911 per year for out-of-state students (2015-2016)
  • School Type: 2-year, public; approximately 9,000 students (all undergraduate)

In Michigan, you will find programs that incorporate cake decorating into the curriculum as a specialty area at the certificate level through Washtenaw Community College, Oakland Community College, Henry Ford College and Grand Rapids Community College; at the associate's level, cake decorating courses can be found at Oakland Community College and Mott Community College.

To continue researching, browse degree options below for course curriculum, prerequisites and financial aid information. Or, learn more about the subject by reading the related articles below:

  • 1. Degree Options:
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Popular Schools

  • Penn Foster High School

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  • The Art Institute of Michigan

    Campus Locations:

    • Michigan: Novi
  • Schoolcraft College

    Campus Locations:

    • Michigan: Livonia
  • Oakland Community College

    Campus Locations:

    • Michigan: Bloomfield Hills
  • Mott Community College

    Campus Locations:

    • Michigan: Flint
  • Macomb Community College

    Campus Locations:

    • Michigan: Warren
  • Henry Ford Community College

    Campus Locations:

    • Michigan: Dearborn
  • Grand Rapids Community College

    Campus Locations:

    • Michigan: Grand Rapids
  • Washtenaw Community College

    Campus Locations:

    • Michigan: Ann Arbor
  • Milwaukee Area Technical College

    Campus Locations:

    • Wisconsin: Milwaukee