Hibachi Chef Schools

Hibachi chef is the term used to refer to a teppanyaki chef, who uses an iron grill as a way to cook Japanese food. Most teppanyaki or hibachi chefs develop their skills through on-the-job training. However, there are schools that can help prepare you to be considered for hibachi chef training. Learn more about training schools, what programs are available and whether there are online options. Schools offering Restaurant & Catering Management degrees can also be found in these popular choices.

Learn about alternate styles of cooking via culinary arts programs. These include undergraduate degrees, in addition to certificates. A food service management program is another option; online courses in are available.

How Do I Find Hibachi Chef Training Schools?

While you don't have to Asian to become a hibachi chef, you likely need training. Some of the larger Japanese restaurants may have their own official training program. Others may have you work or apprentice under a hibachi chef for a period of time. In any case, according to the U.S. Bureau of Labor Statistics, employers prefer chefs with some experience or formal training in the field. The pursuit of formal education in the culinary arts is one path you might take toward training as a hibachi chef.

The National Center for Education Statistics offers an online database that may help you locate schools offering degree-granting programs in the culinary arts. The American Culinary Federation (ACF), a professional organization for chefs and cooks, offers a directory of accredited postsecondary programs leading to certificates, diplomas or degrees. As far as Asian or hibachi cooking is concerned, you may want to investigate an individual school's culinary arts programs to see if the subject is addressed.

If you think you might be interested in an accredited apprenticeship program, the ACF sponsors 2- and 3- year apprenticeship programs. Consisting of 4,000-6,000 work hours and 576 classroom hours, the programs are conducted throughout the country in cooperation with various hotels, resorts, community colleges and chefs associations. Graduation may qualify you to sit for an ACF credentialing exam.

What Certificates or Degrees Are Available to Me?

A 1-2 year certificate program in culinary arts is one option that can give you basic instruction to become a chef. A program might include courses such as safety and sanitation, culinary or cuisine fundamentals, nutrition, hospitality and culinary mathematics. In many cases, you may be able to apply academic credits toward a degree program. In addition, you could have the opportunity to participate in an off-campus internship or co-op program.

One of the most common culinary arts degree available to you is the associate's degree. Often, schools feature one or more courses in international or oriental cuisine, which may expose you to information you might be able to apply directly to hibachi cuisine. An associate's degree program may take you 21-24 months to complete. Common topics include food cost and purchasing, skill development, menu development and meat identification. Schools may also feature an extensive, for-credit, paid externship at a partnered independent restaurant.

Bachelor's degree programs in culinary arts not only explore cooking methods, international and American dishes and fine dining services, but also the management and business side of the food industry. Some degree programs have dedicated Asian cuisine courses where you'll be able to cook meals from places like Japan, China and Korea. Your courses may include financial management, marketing, economics, human resources management, restaurant operations and food service ethics. You may also have the opportunity to participate in several externships, some of which can be for pay.

Which Schools Offer Certificates for Hibachi Chefs?

Certificates in culinary arts are readily available from cooking schools. Special requirements might be necessary, like a bachelor's degree.

  • Le Cordon Bleu offers a Culinary Arts Certificate program
  • The Culinary Institute of America offers an Accelerated Culinary Arts Certificate Program (ACACP)
  • Boston University offers a culinary arts certificate program

Which Schools Offer Associate's Degrees for Hibachi Chefs?

Earn an associate's degree in culinary arts at a technical or specialty school. Programs include an on-campus Cuisine restaurant, industry kitchens, and International Foods lunch service.

  • Fox Valley Technical College offers an Associate of Applied Science (A.A.S.) degree program in culinary arts
  • Le Cordon Bleu offers an Associate in Culinary Arts program
  • Milwaukee Area Technical College offers an associate's degree program in culinary arts

Which Schools Offer Bachelor's Degrees for Hibachi Chefs?

Courses in culinary arts programs at the bachelor's level include food service management, advanced cooking, and marketing and food promotion. Consider an online degree program as well.

  • The Culinary Institute of America offers a Bachelor of Business Administration (B.B.A.) degree program in Food Business Management
  • New England Culinary Institute offers an online Bachelor of Arts (B.A.) degree program in Culinary Arts
  • East Coast Polytechnic Institute offers a Bachelor of Science (B.S.) degree program in Food Service Management

Can I Pursue Programs Online?

Due to the hands-on nature of culinary arts, few accredited schools offer these programs online. The ACF does offer a series of online training programs. For the most part, these are continuing education courses, apprenticeship courses, professional development courses or courses to help you prepare for ACF certifications examinations. Certifications aren't legally required but may enhance your chances of employment or advancement.

Courses generally run 3-4 months and consist of tutorials, quizzes and examinations. Successful completion of courses and accompanying exams can earn you one of 14 certifications such as the Certified Culinarian, Certified Sous Chef, Certified Chef de Cuisine, Certified Executive Chef or Certified Master Chef.

To become a hibachi chef, you'll most likely need to complete a culinary arts program. Options include certificates, associate's and bachelor's degrees.

To continue researching, browse degree options below for course curriculum, prerequisites and financial aid information. Or, learn more about the subject by reading the related articles below:

  • 1. Degree Options:
The schools in the listing below are not free and may include sponsored content but are popular choices among our users. Tuition and costs will vary across programs and locations. Be sure to always request tuition information before starting a program.

Popular Schools

  • Penn Foster High School

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  • Southwestern Illinois College

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    • Illinois: Belleville
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    • Illinois: Decatur
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    • Illinois: Ina
  • Northeast Community College

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    • Nebraska: Norfolk
  • Northampton County Area Community College

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    • Pennsylvania: Bethlehem
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    • Illinois: Mattoon
  • Kaskaskia College

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    • Illinois: Centralia
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    • Pennsylvania: Youngwood
  • Illinois Valley Community College

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    • Illinois: Oglesby