What Is Banquet and Catering Management?

Banquet and catering managers oversee parties and other events. Read on to learn more about this field, including job outlook, salary information, and ways to improve your abilities as a banquet and catering manager. Schools offering Hotel & Restaurant Management degrees can also be found in these popular choices.

Field Defined

Banquets are generally large dinners with several courses that are part of a celebration or ceremony. In banquet and catering management, you might oversee a specific aspect of catering a banquet, or you could be in charge of managing the entire event.

Important Facts About Banquet and Catering Management

Median Salary (2014) $48,560 (for all food service managers); $47,680 (for all lodging managers)
Key Skills Critical thinking, problem solving, time management, clear communication, leadership, astute observation, customer focused, business acumen, close listening, attention to detail
Professional Certification Food Protection Managers Certification (FPMC) is available, but not required
Similar Occupations Sales managers; human resources managers; chefs; head cooks

Source: U.S. Bureau of Labor Statistics

Career Opportunities

As a food service manager working in banquet and catering management, you'd likely oversee a team of caterers. You might help direct the placement of tables, chairs, and other decorative items. You also might work with your chefs to create meal plans and ensure that the courses are served at the correct times. Your other duties might include directing servers and other catering workers on proper procedures for delivering food and ways to interact with guests.

Additionally, you'll likely serve as a direct contact for the people who've hired your team to help cater their event. In this capacity, you might explain any necessary procedures and answer any questions the clients might have about the proceedings.

You also might work in banquet and catering management if you're a lodging manager. In this leadership role, you would oversee a lodging establishment, like a hotel. In addition to the duties a food manager might have in overseeing an event, you might have to help with promotions and advertising to attract customers to hold events in your location.

Job Outlook

According to the U.S. Bureau of Labor Statistics (BLS), the number of jobs for food service managers was expected to grow by 5% from 2014-2024. Job prospects were good because many managers leave this occupation to go into other fields. Experience and education can increase your marketability.

An 8% increase in jobs also was forecast for lodging managers in the decade 2014-2024, according to the BLS, and competition for these positions was expected to be keen.

Educational Opportunities

According to the BLS, employers prefer to hire food service managers who hold a college degree. If you're interested in banquet and catering management, an associate's or bachelor's program in hospitality or culinary management might be a good choice. These programs can train you to lead a team of food service and/or hospitality workers. You'll likely learn techniques for communicating with customers and co-workers, as well as studying business and culinary aspects of banquet and catering management.

To continue researching, browse degree options below for course curriculum, prerequisites and financial aid information. Or, learn more about the subject by reading the related articles below:

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