Important Facts About Chefs and Head Cooks
| Median Salary (2021) | $50,160 per year* |
| Entry-level Education | High school diploma or equivalent |
| On-the-Job Training | None required |
| Job Outlook (2021-2031) | 15% growth* |
| Work Environment | Restaurants, hotels, private homes, food service facilities |
Source: *U.S. Bureau of Labor Statistics
Training
Many aspiring chefs learn cooking fundamentals on the job. You can begin as a food preparation worker, cutting and measuring a recipe's ingredients, or as a line cook, preparing entrees or side dishes for a restaurant's meal service, according to the BLS.
Aspiring gourmet chefs can also receive training through a culinary institute or college's culinary arts associate's and bachelor's degree programs. These programs train students in knife skills, food presentation, food safety and sanitation, nutrition, menu development and food purchasing. You'll also learn how to cook American and international cuisines, baked goods, soups and sauces. Culinary arts bachelor's degree programs often include additional coursework in food service and hospitality management topics such as marketing, finance and human resources leadership.
Some schools offer certificate or diploma programs directly in the field of gourmet cooking. These programs are often very hands-on and include laboratories where you can learn how to cook specific dishes. For example, you may learn how to sear beef and other meats, stuff chicken and other poultry, cook seafood and prepare pastas and grains. You can also learn skills like preparing eggs in various forms, sun drying tomatoes, caramelizing onions, baking phyllo pastries and creating hors d'oeuvres.
Gourmet chefs are employed by wealthy individuals, fine restaurants and resorts. They may also teach at culinary schools or own their own restaurants. The BLS explains that, whether you begin your career with on-the-job experience or a culinary arts training program, you will still need years of experience to become a gourmet chef. You can advance in the field by demonstrating your creative, culinary and management skills.
The BLS predicts that between 2021 and 2031, there will be a 15% increase in job opportunities for chefs and head cooks, including gourmet chefs, that would create approximately 23,600 new jobs. The mean annual salary for chefs was $56,920 as of May 2021, though the top 10% of earners made $84,570 or more that year.
