Which Culinary Colleges are in the Las Vegas, Nevada Area?
Learn about culinary colleges in Las Vegas, Nevada. See degree levels and specialization options, program requirements and examples of common courses.
The College of Southern Nevada offers both certificate programs and associate's degree programs in culinary arts, and the bachelor's degree program at the University of Nevada at Las Vegas will train you in Culinary Arts Management. This article presents information on each of these options in the Las Vegas, Nevada area.
What You Need to Know
Culinary programs may be found at several 4-year colleges in Las Vegas. You might earn a certificate in culinary arts by completing 31 credits or an associate's degree in 2 years. A 4-year bachelor's degree is also offered in culinary arts management. The following programs are hands-on and can prepare you for entry-level employment. Read on to learn more program details.
Certificate Programs in Culinary Arts near Las Vegas, Nevada
College of Southern Nevada
One of the programs you could enroll in at the College of Southern Nevada (CSN) is the certificate program in culinary arts. CSN maintains relationships with several local hotel and restaurant organizations, such as the Nevada Restaurant Association. These businesses can provide you with opportunities to complete cooperative internships.
- Program Name: Certificate of Achievement in Culinary Arts
- Program Length: 31 credits
- Tuition: $3,492 per year for residents, $10,371 for non-residents, including fees (cost for 2018-2019)
- School Type: 4-year, public; about 34,169 students (all undergraduate)
Associate's Degree Programs in Culinary Arts in Las Vegas, Nevada
College of Southern Nevada
If you're looking for a slightly more advanced culinary arts program, this college also features an associate's degree program that can help you acquire professional-level skills in the kitchen. You'll take classes that cover aromatics, restaurant management, food service sanitation, menu planning, food and beverage control, nutrition and hospitality purchasing. Your coursework will combine classroom instruction with kitchen training. The school also offers an associate's degree program in culinary arts management, which - compared to the associate's degree program in culinary arts - requires fewer course credits and provides less in-depth culinary training.
- Program Name: Associate of Applied Science in Culinary Arts
- Program Length: Two years
- Tuition: $3,492 per year for residents, $10,371 for non-residents, including fees (cost for 2018-2019)
- School Type: 4-year, public; about 34,169 students (all undergraduate)
Bachelor's Degree Programs in Culinary Arts in Las Vegas, Nevada
University of Nevada at Las Vegas
The University of Nevada at Las Vegas offers a Bachelor of Science (B.S.) in Culinary Arts Management. The B.S. program combines general education classes with cooking theory and hands-on culinary training. Upon graduation, you could be eligible for entry-level positions in restaurants. Some of the classes you could take include basic cooking, baking, garden manager principles, and sauces.
- Program Name: Bachelor of Science (B.S.) in Culinary Arts Management
- Program Length: Four years
- Tuition: $7,985 per year for residents, $23,132 for residents, including fees (2018-2019)
- School Type: 4-year, public; about 25,282 undergraduates, and 5,175 graduate students
In summary, it is possible to gain culinary arts education through a certificate, associate's degree, or bachelor's degree program from various institutions in the Las Vegas area.