Which Culinary Schools Are in the Jacksonville, FL Area?

Find schools in the Jacksonville, Florida, area offering culinary programs and courses. Learn about state requirements, program and school information, and tuition rates. Schools offering Baking & Pastry degrees can also be found in these popular choices.

Those interested in culinary programs can find two schools in Jacksonville that provide essential skills and knowledge to enter the field at an affordable price.

What You Should Know

Aspiring culinarians living near Jacksonville, FL, can find programs at 2- and 4-year schools. You might work toward a 1-year certificate in culinary arts, food & beverage management, or as a professional chef. You could also work toward a 2-year associate's degree in culinary management. Programs are hands-on, and internships or apprenticeships are available.

Certificate Programs in the Jacksonville, FL Area

Florida State College at Jacksonville

The certificates at this school are career-oriented, so you'll acquire real world skills that you can apply to the culinary industry. Courses include studies in sanitation, dining room management, food production, culinary terminology, baking, marketing management and nutrition. You must also complete an internship at a local restaurant or catering company. Opportunities are available to earn ServSafe Management certification through the American Culinary Federation Education Foundation.

  • Program Name: Technical Certificate in Culinary Arts or Food and Beverage Management
  • Program Length: One year
  • Tuition and Fees (2018-2019): $2,878 per year in-state, $9,992 per year out-of-state
  • School Type: 4-year, primarily associates, public; 23,413 students (all undergraduate)

First Coast Technical College

This certificate can prepare you for a career in the culinary industry. Through 1,200 hours of training, you'll study breakfast foods, fast foods, baking techniques for pastry shops, buffet set-up and food costs. You'll gain practical skills by participating in events hosted by the School of Culinary Arts. You can also complete a 2-year apprenticeship or a 2-week course that can prepare you to become a certified chef.

  • Program Name: Professional Chef Certification
  • Field of Study Options: Food preparation worker, restaurant cook, chef, food service management
  • Program Length: One year
  • Tuition and Fees (2018-2019): $5,455 per year for in-state and out-of-state students
  • School Type: Less than 2-year, public; 364 students (all undergraduate)

Associate's Degree Program in the Jacksonville, FL Area

Florida State College at Jacksonville

At Florida State College at Jacksonville, you can prepare for a career in the culinary industry through courses that address both cooking and management. Courses include baking, food production, regional foods in the United States and culinary nutrition. Other courses address menu creation, sanitation, dining room management, catering management and hospitality management. You'll also complete an internship. You can help in the Mallard Room, a simulated restaurant lab on campus where you can gain hands-on experience in the culinary industry.

  • Program Name: Associate in Science in Culinary Management
  • Program Length: Two years
  • Tuition and Fees (2018-2019): $2,878 per year in-state, $9,992 per year out-of-state
  • School Type: 4-year, primarily associates, public; 23,413 students (all undergraduate)

In the Jacksonville area culinary programs are offered mainly at the certificate level, but you can still find an associate's degree curriculum for a broader education experience.

To continue researching, browse degree options below for course curriculum, prerequisites and financial aid information. Or, learn more about the subject by reading the related articles below:

  • 1. Degree Options:
The schools in the listing below are not free and may include sponsored content but are popular choices among our users. Tuition and costs will vary across programs and locations. Be sure to always request tuition information before starting a program.

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